Total content of phenolic compounds and antioxidant activity of 35 barley malts samples which had different modification degree from each other,and corresponding convention mashing wort samples were investigated.
分析了35种不同溶解程度的大麦麦芽和相应协定糖化麦汁的总多酚含量和抗氧化力。
Study on Saccharification Experiment for Extrusion Cooked Barley Used as Beer Adjunct;
挤压蒸煮大麦作啤酒辅料的糖化试验研究
Determination of total polyphenol in barley seed extracts by Folin-Ciocalteu colorimetry;
Folin-Ciocalteu比色法测定大麦提取液中总多酚的含量
Advance in research on barley limit dextrinase.;
大麦极限糊精酶研究进展
Effects of Cd,Pb and Their Combined Pollution on Physiological Indexes in Leaf of the Hordeum vulgare Seedling;
镉、铅及其复合污染对大麦幼苗部分生理指标的影响
Effects of Uniconazol(S3307) Spray on Selectivity for K~+ over Na~+ and Distribution of Free Proline in Hordeum vulgare;
烯效唑(S3307)对大麦整株水平Na~+、K~+选择性和游离脯氨酸分配的影响
Effects of Heavy Metals on Membrane Lipid Peroxidation,Proline and Soluble Sugar in Roots of Hordeum vulgare;
重金属对大麦幼苗膜脂过氧化及脯氨酸和可溶性糖含量的影响
Effect of Mannose on Growth of Different Explants Derived from Elite Barley Varieties(Hordeum vulgare L.);
甘露糖对大麦品种不同外植体生长的影响
Genetic analysis on the plant height and basal internode length in barley (Hordeum vulgare L.):;
大麦4个组合株高和基部节间长的遗传分析
Preliminary Study on the Use of Sodium Alginate in Barley (Hordeum vulgare L.) Anther Culture;
大麦花药培养中海藻酸钠作用的初步探讨
Identification and Application of Barely Germplasm Resources with Resistance to Powdery Mildew;
大麦种质资源白粉病抗性鉴定与应用
Study on Genetic Diversity of Barely from 61 Countries Using SSR Markers;
应用SSR标记对61个国家大麦遗传多样性的研究
The Research on the Ecological Adaptability of Introduced Barely Germaplasm Resources;
引进大麦种质资源的生态适应性研究
Preliminary Study of High Maltose Production using Barley Malt Replacing Barley β-Amylase
大麦麦芽替代大麦β-淀粉酶生产高麦芽糖的初步研究
The processing of the nonstaple cereals include the processing of oat, buck wheat and barley as well as the preparation of barley malt.
小宗粮食加工涉及燕麦、麦和大麦的加工以及大麦麦芽的制备。
What type of whisky is distilled entirely from malted barley?
什么样的威士忌完全从大麦麦芽中蒸馏而来？
Assessment of Genetic Diversity in Guizhou Wild Barley Using SSR Markers Ralated to Malting Quality
贵州野生大麦麦芽品质性状的SSR标记分析
The most important ingredient in beer-making from the standpoint of quantity and function is barley malt.
麦芽从质量和功能的角度看,大麦麦芽是啤酒制造中最为重要的原料。
The basic materials of Orval beer are spring water, malted two row barley, aromatic hops and candy sugar.
酿造欧瓦啤酒的基本原料是水，两穗大麦麦芽，芬芳啤酒花和糖。
A layer of grain, usually barley, spread to germinate.
一层麦粒播撒在麦芽床上来使之发芽的一层麦粒，通常是大麦
turn into malt, become malt.
变成麦芽，转变成麦芽。
Malt is barley grain that has been germinated to the point were roots and stems just begin to appear.
麦芽指的是发芽至开始出现根和茎的大麦。
There are three main Brewing operations: mashing the malt to produce wort; filtering the wort and boiling.
有三步最主要的操作程序：粉碎大麦芽形成麦芽汁；过滤麦芽汁和将麦芽汁煮沸。
Things are no better for barley, used to make the malt that yeast turns into alcohol.
而用来制成麦芽（麦芽酵母菌可转化为啤酒）的大麦也好不到那去。
The comparison of the quality of barley sprout between the north china and the south clina VarieTies (zhe jiang baley sprout compared with Henan ba ley sprout)。
我国南北方大麦芽的质量比较(浙江大麦芽与河南本地大麦芽的质量比较)
"Most Beer is made from malted Barley, which is also used in distilled Beverages."
大多数啤酒就是由大麦芽制成,大麦芽也用于制造蒸馏饮料。
Hence, barley is dampened, allowed to germinate, and is then dried and stored for subsequent use.
因此先将大麦润湿，促其发芽，然后将大麦芽干燥贮存备用。
saccharification period
(麦芽醪)糖化时间
This process involves germination of the barley grains and activation of their enzymes to produce a malt.
这个过程涉及到大麦谷物的发芽和酶的活化以制得麦芽。
The frame or floor on which grain, usually barley, is spread in malting.
麦芽床框架或地板，在上面播撒谷物以使其发芽，通常是大麦
The continuous wet weather has sprouted the barley.
连续下雨的天气已使大麦发芽了。
