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stewed是什么意思

中文翻译炖的

网络释义

1)stewed,炖的2)pot roast,炖熟的肉3)pot-roast,炖4)simmered,文火炖的,煨的5)meat Braised in its own juices.,用原汁炖的肉6)a flat stew that needs salt.,味淡需加盐的炖肉

用法例句

    with flavours of stews and gravies

    具有各种炖的、卤的风味

    meatballs simmered in stock.

    在肉汤里慢炖的肉丸。

    flesh of an older chicken suitable for stewing.

    老母鸡的肉,适合于炖。

    a suspicion of garlic in the stew

    炖菜中的一点大蒜味

    a thin stew of meat and vegetables.

    肉和蔬菜做成的稀炖菜。

    stewed apple and custard

    浇蛋奶汁的炖苹果.

    A well-seasoned meat or fish stew, usually with vegetables.

    浓味蔬菜炖肉,浓味蔬菜炖鱼放好了调料的炖肉或炖鱼,通常放有蔬菜

    Unforgotten “Shark s Fin” --An issue on why it is mentioned by Lu Xun;

    令人回味的“清炖鱼翅”——论《祝福》里“清炖鱼翅”的意蕴

    thick stew made of rice and chicken and small game; southern U.S..

    大米、鸡肉和小野味做成的稠的炖菜;美国南部的炖菜。

    Put all those into a stewpan, with some water, and draw them down to a right brown colour.

    把所有的菜放在炖锅里,加上水,用文火慢慢炖至浅棕色。

    long mucilaginous green pods; may be simmered or sauteed but used especially in soups and stews.

    长的粘质绿色豆荚;可以文火慢炖或嫩煎,尤其用来做汤和炖肉。

    well-seasoned stew of meat and vegetables.

    肉和蔬菜炖成的味道极好的菜。

    Stewed, boiled, steamed, stir-fried, smoked food and braised food with soy source are Chinese usual dishes.

    炖、、、、和红烧的食品是中国人的常用菜肴。

    ragout of game in a rich sauce.

    用丰富的沙司调味的菜炖野味。

    the stew remained at a simmer for hours.

    在将沸腾的温度下炖几个小时。

    The sight of the greasy stew made his stomach turn/turned his stomach.

    他一看见油腻的炖肉就恶心.

    meat (especially mutton) stewed with potatoes and onions.

    和番茄、洋葱一起炖制的肉(尤其是羊肉)。

    a pear stewed with Sichuan fritillary BulB and crystal sugar has the effect of moistening the lungs and relieving asthma.

    川贝、冰糖炖生梨有润肺平喘的药效。

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