Preliminary research on gas chromatographic fingerprint of Beijing roast ducks aroma;
北京烤鸭香味气相指纹图谱技术研究初探
(E,E)-2,4-decadienal,(E,E)-2,4-nonadienal,2-acetylthiazole,2-methyl-3-furanthiol,2,3,5-trimethylpyazine,3-hydroxy-4,5-dimethyl-2(5H)-furanone and 2pentyl-furan were identified from Beijing roast ducks.
同时蒸馏提取法提取北京烤鸭香味成分,提取物经V igreux柱浓缩后,用气-质联用仪对其进行分析。
Using simultaneous distillation-extraction technique,the volatile aroma compounds of Beijing roast ducks was investigated by means of GC-MS.
采用同时蒸馏提取法提取北京烤鸭香味成分,提取物经V igreux柱浓缩后,用气-质联用仪对其进行分析。
This paper give some advice on the innovation by studying the techniques trait of Beijing roast duck.
本文通过对北京烤鸭传统工艺特点的研究,结合当前较为先进的食品加工技术,对其制作工艺进行了一些创新。
we have roast duck, the real Roast Duck; paper-spiced chicken and deep-fried pigeon.
服: 有烤鸭，真正的北京烤鸭；还有辣子鸡和炸子鸽。
Beijing cuisine is especially well-known for the roast duck.
京帮菜尤以北京烤鸭著称。
Beijing Duck is very famous in the world.
北京烤鸭在世界上很出名。
I'd like to eat something different, for example, Beijing roast duck.
我想吃点特别的，比如北京烤鸭。
The famous Beijing roast duck is crispy, tender and tasty.
著名的北京烤鸭皮脆、肉嫩、味美。
Sorry, but we sell the roast Beijing duck by the gram.
对不起，我们是按克出售北京烤鸭的。
Let me try the roast duck and Five Star beer.
让我们尝尝北京烤鸭和五星啤酒。
Kungfu, taichi, ping-pong, jiaozi, Beijing Kaoya, etc.
功夫，太极，乒乓，饺子，北京烤鸭等
By the way, I miss Mom's Peking roast duck and spring roll very much!
还有，我非常想吃妈妈做的北京烤鸭和春卷。
Please wrap the peking Duck in the pancake with the spring onion and the sweet bean sauce.
请将北京烤鸭、葱和甜面酱包在薄煎饼里面。
Foods such as authentic Beijing roast duck and instant-boiled mutton are popular with tourists as well
正宗的北京烤鸭、涮羊肉也很受游客的欢迎。
Please wrap the Beijing Roast duck in the pancake with the spring onion and the sweet bean sauce.
请将北京烤鸭同葱和甜面酱一起包在薄煎饼里。
Beijing roast duck used to be one of the special dishes of the "Imperial Meals"in the Ming Dynasty and Qing Dynasty.
北京烤鸭曾经是明清两朝的宫膳特色菜肴。
Determination of Polycyclic Aromatic Hydrocarbons in Skin of "Peking Roast Duck" by High Performance Chromatography-Fluorescence Detection
高效液相荧光法测定“北京烤鸭”鸭皮中的多环芳烃
Study on the change of polycyclic aromatic hydrocarbons' contents in "Peking Roast Duck" skin with different air-jet impingement roasting technique
气体射流冲击烤制“北京烤鸭”不同加工技术与鸭皮中多环芳烃含量变化的研究
B： I guess you're right, if you don't mind eating jiaozi and Beijing duck every day!
我想你是对的，如果你不介意每天都吃饺子和北京烤鸭的话。
We have the roast Beijing duck, the red-cooked pork and the carmine goose today.
今天我们特别推介北京烤鸭、红烧猪肉和胭脂香鹅。
Here is another example: "Western gourmets are sold on Peking Duck."
这里再举一个例子：“西方美食家已对北京烤鸭极有兴趣。”
