The technological condition of extracting Lecithin from Quail's egg yolk aided with ultrasonic and microwave was studied,and orthogonal experiments were made to optimize technological condition on the base of signal factor experiments.
探索超声波、微波辅助萃取鹌鹑蛋黄卵磷脂工艺条件,在单因素水平试验基础上进行正交试验优化工艺条件。
Determination of 8 trace elements in quail eggs by FAAS;
火焰原子吸收光谱法测定鹌鹑蛋中8种微量元素的含量
Based on the traditional processing techniques, we conducted further research on roasting quail eggs and succeeded in making new products of quail eggs, which are amber in color, shiny in appearance, and with a special flavor in combination with quail egg's characteristic flavor and fragrance.
在鹌鹑蛋传统加工工艺的基础上,进行了鹌鹑蛋的烘烤加工工艺研究,制成了琥珀色、光亮、有浓郁的烤香味、鹌鹑蛋独特的香味和五香蛋香味的混合香味的新产品,风味独特,有一定的利用价值。
The comparative studies on asepsis technology were carried out on laying quail eggs.
利用蛋用鹌鹑蛋对多种蛋外灭菌方法进行了比较,结果发现多种方法均能取得好的灭菌效果,而用瞬间沸水浸烫后立即在酒精中浸泡1min,灭菌效果最好,对蛋内微生物和蛋的品质没有显著影响。
Taking the Quail egg liquid as raw material,the Vacuum freeze-drying of quail egg powder was studied.
以鹌鹑蛋液为原料,研究鹌鹑蛋粉的冷冻干燥加工工艺。
This study was carried out by the preserved quail egg with sodium hydroxide, sodium chloride, tea, and whole egg liquid, which was made by the mixture in gut.
先将鹌鹑蛋制成松花蛋,再加入与氢氧化钠、食盐、茶汁一起混匀的蛋液,灌入肠衣中,经水浴加热即成成品。
In this paper,four main factors including NaOH concentration,salt quantity,tea amount and additive varieties which influence the quality of preserved partridge eggs are studied through four factors three levels orthogonal test.
对影响鹌鹑皮蛋品质的4个主要因素:A)NaOH浓度、B)食盐用量、C)茶叶用量、D)添加剂种类,进行4因素3水平正交试验设计研究。
Preparation of Lowered Cholesterol Quail Egg Yolk Powder and Preliminary Exploration for Its Function Evaluation;
低胆固醇鹌鹑蛋黄粉的制备及其生物功能评价初探
Effects of CLA supplementation on laying performance and fatty acids of yolk in laying hens
日粮中添加CLA对鹌鹑蛋品质和蛋黄脂肪酸组成的影响
Comparative Study on Asepsis Technology for Outer Surface of Quail Eggshell
鹌鹑蛋壳外表面无菌化技术比较研究
Korean Longcheng line egg laying quails have been divided into three kinds of feather color. They are Longcheng maroon, Beijing white and Zhoukou Henan yellow feather.
朝鲜龙城系蛋用鹌鹑已分化出3种毛色:即龙城栗羽,北京白羽和黄羽。
2 flock of birds,esp quails
鸟群（尤指鹌鹑）.
Study of Dietary Lutein on Growth Performance and Immune Functions of Quails
叶黄素对鹌鹑生长及免疫机能影响的研究
Break quail eggs and pour in a small dish. Steam until done. Set aside.
鹌鹑蛋开壳，放于细蘸汁碟内，蒸熟，取出备用。
Cloning, Prokaryotic Expression of the cDNA of Coturnix s IFN-α and Heat Shock Protein 70;
鹌鹑α-干扰素及热休克蛋白HSP70 cDNA克隆与表达
Study on the Growth and Egg-laying Rate of Quail(Contouring Coterie) Under Different;
鹌鹑在不同条件下的生长发育与产蛋率的研究
Study on the Low of Iodine Iucrease during the Development of Quail Eggs with High Iodine content;
高碘鹌鹑蛋生产过程中碘的增长规律研究
Study on Isolation, Purification and Properties of Lysozyme of Quail Egg White
鹌鹑蛋清溶菌酶的分离纯化及其性质研究
Preliminary Study on the Effects of Ultraviolet Radiation on Egg-laying Performances of Quail
紫外线照射对鹌鹑产蛋性能影响的初步研究
Effect of low-protein dietbreeding on the production performance of quails
低蛋白日粮条件下选育对鹌鹑生产性能的影响
The Effect of Different Energy Level in Feed on Growth and Development of Quails before Laying Period
饲粮能量水平对产蛋前鹌鹑生长发育的影响
It's a Christmas party with eggnog, cookies...
我们的“剩蛋”晚会上有盐茶蛋、咸鸭蛋、松花蛋、鹌鹑蛋...
They live on the ground and have legs that could be mistaken for those of a small dinosaur.
鹌鹑在陆地上生活，所下的蛋很可能被误认为是小型恐龙的蛋。
Determination of Appropriate Energy and Protein Amount on Laying Qualis' Feed of Brood and Finishing Stage
蛋鹌鹑育雏育成期饲粮能量及蛋白质适宜水平的研究
Effect of the Dietary Energy and Protein Combination on Growth and Laying Performance for Laying Quails
饲粮能量与蛋白质水平组合对蛋鹌鹑生长发育及生产性能的影响
