The use of a liquid-solid two-step fermentative technology conversion waste water of peanut protein processing into SCP was studied, with as pergillus oryzae SU_(64) and tri-chosporon Behred ST_(851) on mixed culture.
研究了以花生蛋白废水为原料,用米曲霉变异株(SU_(64))和丝孢酵母(ST_(851))混合培养,液、固两步发酵。