Primary analysis of main components and flavor elements of old brine for salted duck;
盐水鸭生产中老卤成分及风味物质初步分析
The effects of different brine process on the muscle color,pH,water loss and tenderness of different part of salted duck were studied.
研究不同盐水复卤对盐水鸭不同部位肌肉颜色、pH、失水率和嫩度的影响。
The feasibility of cooking meat method assistant with ultrasonic was discussed using salted duck as materials.
以盐水鸭为煮制材料,对超声波用于辅助传统加热方式煮制肉品的可行性进行了探讨。
Nanjing water boiled duck was taken as sample and time\temperature\the quantity of sample and fiber were taken as factorsusing SPME-GC-MS to get the optimum test conditions of duck flavour.
本文以南京盐水鸭为样品,以处理时间、温度、样品量、萃取头为因素对SPME方法进行优化选择,确定南京盐水鸭SPME方法的最佳分析测试条件。
a duck may Be divided into halves, with one half Brined and the other half roasted. Thus one duck affords douBle deliciousness and the guests can enjoy douBle pleasantness.
一只鸭子，一分为二。一半做盐水鸭，另一半做烤鸭。一鸭可具双重美味，客人可得双重愉悦。
Combined Effect of Irradiation and Tea Polyphenols on the Quality of Salted Duck during Storage;
辐照和茶多酚对盐水鸭保鲜及贮藏品质的影响
Components and changes in flavor compounds of water-boiled salted duck pre-and post-irradiation
盐水鸭辐照前后风味成分的组成及变化
Changes of Main Components of Old Brine Used in Production of Water-boiled Salted Duck and Determination of Safety Indexes before and after Rebrining
复卤前后盐水鸭老卤基本成分与安全指标变化
Effect of Postmortem Aging of Muscle on The Quality Characteristics of Marinated Duck
肌肉宰后成熟对盐水鸭品质特性的影响
North American goldeneye diving duck.
北美洲鹊鸭科潜水鸭。
Wash mature duck and wipe dry. Stir fry Sichuan peppercorns and coarse salt in a dry wok until fragrant.
制法：1.光鸭洗净，抹乾水份﹔椒粒与粗盐用白镬粉香。
Thomas did, with no paying；and Wang invited him to eat salted duck and pressed salted duck.
托马斯教她口语不收钱，她就请托马斯吃南京板鸭、盐水鹅。
In this research, a comparative study was carried out between spice-in-brine salting and traditional brine salting methods.
本文就香辛料对腌制鸭蛋中食盐、分和粘度的影响与盐水浸泡法进行了比较研究。
any of various large diving ducks found along the seacoast: eider; scoter; merganser.
在海岸活动的各种大型潜水鸭；绒鸭；海番鸭；秋沙鸭。
Study on the Toxicity of Dietary Nitrites in Meat-type Ducks;
日粮亚硝酸盐对肉仔鸭毒性试验研究
Effect of High Pressure Treatment on Salt Pickling Speed and Quality of Duck Breast Meat
高压对鸭胸肉盐渍速度与品质的影响
"I hope it will be able to swim in the duck pond."
“但愿它能在鸭塘里游水。”
the ungainly movements of ducks out of water
鸭子出水的笨拙动作
A duck's back sheds water.
鸭子的背部不透水。
It is natural for ducks to swim.
鸭子会游水是天生的。
Ducks have an affinity for water; that is, they like to be in it.
水对鸭子有亲和力；也就是鸭子喜欢呆在水里。
A large body of salt water.
盐湖水巨大的盐水体
