The total flavones content and the antioxidant activity of soybean,black bean and soybean sprout
黄豆、黑豆、黄豆芽总黄酮含量及抗氧化活性
The effect on the quality of soybean sprout in freeze-drying condition caused by several kinds of different pretreatment was studied.
主要研究了几种不同的预处理对黄豆芽冻干产品品质的影响。
A clear compounded drink was made from mung bean sprouts, soybean sprouts and apples by a special technology.
将绿豆芽、黄豆芽和苹果经特殊工艺加工成复合型澄清饮料 ;对生产中的关键工序进行了详细研究 ,并确定了产品的最佳配
Effects of high-voltage electrostatic field pretreatment of soybean on biological ingredient of soybean sprouts were studied.
研究高压静电场预处理对黄豆芽生物成分的影响和不同电场处理条件下黄豆芽组织内抗坏血酸、可溶性蛋白质和总黄酮含量的变化。
The selenium-enriched soybean sprouts were prepared with soybean as raw materials,and different concentrations of selenium were added into cultivation solution by soaking and spraying during the process of the soybean sprouting.
以黄豆芽为富硒载体,采用喷淋和浸泡相结合的方式添加不同浓度的硒溶液,通过黄豆的发芽过程实现对硒元素的生物富集,制备出富硒黄豆芽并分离得到富硒大豆蛋白。
The results showed that the optimum condition of cultivation chromium-enriched soybean sprout was soaking soybean seed in 100mg/kg chromium solution for about 24h, cultivated under 25℃ for 5 days.
结果表明,100mg/kg浓度的铬溶液一次性浸种24h,25℃培养5d可获得富铬黄豆芽,其铬的含量是普通黄豆芽的50多倍,有机化程度在72%以上。
Effects of Burgeon of Soybean Polysaccharide on Immune suppressive Mice;
黄豆芽多糖对免疫抑制小鼠的实验研究
any of various sprouted beans: especially mung beans or lentils or edible soybeans.
各种豆芽菜；尤其是绿豆芽、小扁豆芽、黄豆芽等。
The total flavones content and the antioxidant activity of soybean,black bean and soybean sprout
黄豆、黑豆、黄豆芽总黄酮含量及抗氧化活性
The Biochemical Test and Analysis of Soybean Sprout and Mungbean Sprout
黄豆芽和绿豆芽生化指标的检测与分析
Influence of Different Treatment on the Mixed Nutritional Constituents of Mushrooms and Soybean;
不同处理对蘑菇、黄豆芽混合汁营养成分的影响
Study on extraction conditions of isoflavone in soybean germination
发芽大豆异黄酮提取工艺条件的研究
WHEAT GERM NUT AND SOYBEAN OIL CAN REINFORCE THE ATTRACTION OF PHEROMONE TO RHYZOPERTHA DOMINICA
麦芽果和黄豆油加强信息素对谷蠹的诱捕效果
Optimization of Technology for Ultrasonic Wave Extraction of Soybean Embryo Total Flavonoids Using Response Surface Analysis
响应面优化大豆胚芽总黄酮提取工艺的研究
Study on change of isoflavone,γ-GABA and other compositions during the germination of soybean
大豆发芽过程中异黄酮、γ-氨基丁酸等成分含量变化的研究
to germinate cabbages, beans, etc
使白菜、 豆子等发芽.
Fresh seeds of Elaeocarpus japonicus usually reguire a long time to germinate, and the emergence is irregular without appropriate pretreatment.
采后即播的薯豆种子需甚长发芽期且发芽零散。
Study on Decrease of Phytic Acid in Germination Soybean and Its Calcium-Fortified Soy Milk;
大豆发芽降低植酸效果及其高钙豆乳的研究
The Study on the Isolation of Bacillus Subtilis Natto Strains and the Activity of Nattokinase
纳豆芽孢杆菌分离及纳豆激酶活性的研究
Isolation and Purification of Soya Saponins from Soybean Hypocotyls
从大豆胚芽中分离纯化大豆皂苷的研究
When eating hotpot, mung bean sprouts can be instant boiled in the dish.
吃火锅的时候, 绿豆芽可以涮着吃。
Normal Fried Rice Ingredients: Bean Sprout, Char Siew, Crabstick &Sausage.
普通炒饭配料:豆芽、叉烧、蟹肉、香肠。
Salted Fish Fried Rice Ingredients: Bean Sprout, Char Siew, Crabstick, Sausage &Salted Fish.
咸鱼炒饭配料:豆芽、叉烧、蟹肉、香肠、咸鱼。
Soybean, Milk, Sugar, Maltose Syrup, Whole Milk Powder, Calcium Carbonate, Edible Salt.
大豆、奶、砂糖、芽糖将、脂奶粉、酸钙、用盐。
To cut(green beans, for example)into thin strips before cooking.
烹饪前将（如绿豆芽）切成细条
