Study on the Application of HACCP System in Frozen Cooked Crawfish Tail Meat Processing;
HACCP体系在冻煮龙虾仁生产中的应用研究
Different types of aquatic products processing characteristics of the application of HACCP,through the frozen cooked crawfish tail meat-processing of each process hazard analysis procedures to determine critical control points and set a HACCP work schedule,and the corresponding standard practices.
针对不同类型水产品加工中HACCP的应用特点,通过对冻煮龙虾仁加工流程的每道工序进行危害分析,确定了关键控制点,制定了HACCP工作计划表,构建了冻煮龙虾仁的HACCP管理体系模式。
The process flow of frozen boiled crawfish,the genera of microorganism and its heat resistance and pathogenicity were analyzed in this article.
分析了出口冻煮小龙虾的生产工艺、控制微生物的种类及其相应的耐热性和致病隐患等方面,得出蒸煮是控制小龙虾生产加工过程中微生物的有效方法,并且得出影响蒸煮的因素有蒸煮数量、加工季节和虾体大小。
Study on the Application of HACCP System in Frozen Cooked Crawfish Tail Meat Processing;
HACCP体系在冻煮龙虾仁生产中的应用研究
The unfertilized eggs of a female lobster, which turn a reddish color when cooked.
龙虾卵雌龙虾的未受精的卵，煮熟后呈橙红色
The soft, green liver of cooked lobster, considered a delicacy.
龙虾肝煮熟的龙虾的柔软、绿色的肝脏，被认为是一种美餐
The HACCP System Establishment of Frozen Cooked Peeled and Deveined Crawfish Tailmeat Production Line;
冻煮水洗小龙虾仁生产线HACCP体系的建立
Last weekend, I found some crawfish tails and boiled whole crawfish at a grocery store, and was about to buy some.
上周，我见到一些小龙虾，在杂货店整个蒸煮，打算买点。
The flesh of a lobster used as food.
龙虾肉食用的龙虾肉
To search for and catch lobsters.
捕捉龙虾寻找并捕捉龙虾
I like eating shrimp, prawn, lobster, such that.
我喜欢吃虾，小龙虾，龙虾，诛如此类的东西。
Effect of cooking technology on quality of peeled shrimp and remnant microorganism analysis
鹰爪虾虾仁煮制工艺研究及残留微生物分析
A ship used in locating and catching lobsters.
捕虾船用于寻找和捕捉龙虾的船
They have shrimp, lobster, crab, fish...
他们有小虾，龙虾，蟹，还有鱼类，
How about" Lobster Invites Shrimps"?
来份“喜相逢——龙虾迎小虾”如何？
crawfish in shell
带壳小龙虾,带壳淡水螯虾
But call it "Shrimps Invite Lobster".
不过应叫做“喜相逢——小虾迎龙虾”。
lobster-pot of plaiting materials
龙虾笼,编结材料制作
The lobster lay heavy on his stomach.
那龙虾使他的肚子难受。
Oh no, hive me lobster every time.
哦不，我只喜欢龙虾。
a pastry shell filled with cooked lobster.
用熟龙虾做馅的糕点。
