Research on ultrasonic wave extraction of shikimic acid in Illicium verum Hook.f.;
八角茴香中莽草酸超声提取工艺研究
Extraction and Characterization of Shikimic Acid from Illicium verum Hook.f.;
八角茴香中莽草酸的微波提取及表征
Comparison of Illicium verum Hook.F and its adulterants;
八角茴香及其混伪品的比较研究
Fast analysis of aromatic compounds released from Illicium verum Hook.F.by headspace solid phase microextraction coupled with gas chromatography-mass spectrometry;
顶空固相微萃取-气相色谱-质谱联用快速分析八角茴香中风味物质
Volatile Components from the Stems and Leaves of Illicium verum Hook. f. in Funing, Yunnan;
云南富宁八角茴香茎和叶挥发油化学成分研究
oil of star anise
GB/T15068-1994八角茴香油
Molecular Distillation of Star Anise Oil and Catalytic Oxidation of Anethole to Anisaldehyde in Microwave
分子蒸馏八角茴香油微波催化氧化茴香脑制备茴香醛
Comparison the similarities and differences of volatile oil and aqueous extract from the Fructus Foeniculi and Fructus Illicii.
目的：比较小茴香和八角茴香的挥发油及水提物成分的异同。
Study on Extraction of Shikimic Acid in Star Anise Fruits and the Analysis of Star Anise Oil Components in Marc of Star Anise Fruits
八角茴香中莽草酸的提取工艺及其果渣中茴香油成分的分析研究
The Effect of Illicium Verum Hook.f Prepartation on Training Mice s Immune Funciton;
八角茴香提取液对运动小鼠免疫功能的影响
Study on extracting and determination of Shikimic acid in Illicium verum Hook.f.
八角茴香中莽草酸的提取及含量测定研究
Study on Quality of Ecological Environment for GAP Base of Chinese Star Anise
八角茴香规范化种植基地生态环境的质量评价
Optimization of ultrasonic extraction of star aniseed oil by using response surface method
响应面法优化超声提取八角茴香油工艺
Extraction and Analysis on Water-soluble Volatile Constituents from Star-anise
八角茴香水溶性挥发成分的提取和分析
Analysis on the Content of Shikimic Acid in Masson Pine,Oriental Arborvitae,and Star Anise
马尾松、侧柏和八角茴香中的莽草酸含量分析
Comparison on extracting method of star anise oil with supercritical CO_2 in industry
工业上超临界CO_2生产八角茴香油的方案比较
Study on Extract Technique by the CO_2 Supercritical and Subcritical Fluid Extraction and Analysis Components of Star Anise Oil;
八角茴香油的超/亚临界CO_2流体萃取工艺及成分分析的研究
Study on Retention Times of Components in Anise Star Oil Using 3D-HoVAIF Model
3D-HoVAIF模型用于八角茴香油成分色谱保留时间研究
Determination of shikimic acid from spring and autumn fruits as well as different parts of Illicium verum
八角茴香春果和秋果以及不同部位的莽草酸含量分析
Determination of Shikimic Acid in Illicium verum Hook.f. Fruit from Different Collection Date by HPLC
高效液相色谱法测定不同采收期八角茴香中莽草酸的含量
Study on Adsorption and Separation Performance of Shikimic Acid from Illicium Verum Hook.f.by Activated Carbon
活性炭对八角茴香中莽草酸吸附分离性能的研究
Determination of volatile components from Illicium verum Hook. F. by HS-SPME and GC-MS
顶空-固相微萃取法并气相色谱-质谱法测定八角茴香挥发性成分
dianisidines (bianisidines)
联二茴香胺（二茴香胺）
