Study on vegetative clones of chardonnay from france;
西北半干旱地区法引酿酒葡萄霞多丽营养系筛选的初步研究
Study on Clarification Effect of Wheat Gluten on Chardonnay Grape Juice;
小麦谷朊蛋白对霞多丽葡萄汁澄清效果的研究
Study on Glucosidases Didtribution in Grape-Vine (Chardonnay) Berries;
葡萄（霞多丽）浆果中糖苷酶分布的研究
Study on Glucosidases Didtribution in Grape-Vine (Chardonnay) Berries;
葡萄（霞多丽）浆果中糖苷酶分布的研究
Effects of Glomus versiforme on the salt tolerance of chardonnay
地表球囊霉对霞多丽耐盐性影响的研究
This excellent Chardonnay produced from the vineyard which we are meticulous care of.
此款精品霞多丽产自我们精心护理的葡萄园。
Study the Clones of Chardonnay and Pinot Noir Grapevine from France
法引酿酒葡萄霞多丽、黑比诺营养系研究
Actions of Different Pruned and Trained Shapes on Chardonnay
不同整形修剪对霞多丽葡萄生长发育的影响
Analysis of aromatic composition in the dry white wine of clone from chardonnay by gas chromatography/mass spectrometry
霞多丽营养系干白葡萄酒香气成分的分析
This Chardonnay has lifted aromas of grapefruits, crisp pears, grilled nuts and toast.
特色：这款霞多丽具有扑面的葡萄、酥梨、烤坚果以及烤面包的香气。
2.The bunch weights of clones of Chardonnay and Pinot Noir were small with moderate growth vigor and medium berried.
2、霞多丽、黑比诺各品种(系)生长势中等，果穗小，果粒中等大小。
Comparative study on the changes of aromatic components in the grape and dry white wine of chardonnay
霞多丽干白葡萄酒品种香和发酵香成分变化的比较研究
Study on vegetative clones of chardonnay from france
西北半干旱地区法引酿酒葡萄霞多丽营养系筛选的初步研究
Preliminary Effects of Inoculating Glomus versiforme on‘Chardonnay’ Rooted Cuttings under Salt Stress
盐胁迫下‘霞多丽’葡萄幼苗接种地表球囊霉效应初探
Study on Aroma Components for Clones of Chardonnay Grape and Wine
霞多丽营养系品种葡萄与葡萄酒香气成分的研究
Initially Establishment of the Embryogenic Cell Suspensions Cultures and the Genetic Transformation System of Wine Grape ‘Chardonnay’
‘霞多丽’胚性悬浮细胞系和遗传转化体系的初步建立
Research on the QSRR of Flavoring Compounds of Chardonnay Dry White Grape Wine
霞多丽干白葡萄酒香气成分定量结构-色谱保留相关性研究
Effects of NO3~--N/NH4~+-N ratios on the absorption and utilization of minera nutrient of Chardonnay grapevine seedlings
不同硝铵比对霞多丽幼苗矿质营养元素吸收利用的影响
Study on the Production of Sparkling Grape Wine by Chardonney Grape
以宁夏芦花台霞多丽酿造起泡葡萄酒原料酒的研究
During grape ripening, the content of these mono-phenols in red grape (Pinot Noir and Merlot) was more than the content in white grape (Chardonnay);
在葡萄成熟过程中,红葡萄(梅尔诺和黑比诺)中单体酚含量均高于白葡萄(霞多丽)。
In the evening the rosy clouds were gorgeous.
傍晚的云霞绚丽多彩。
