Fried Crabs with Soy Sauce是什么意思

用法例句

Detemination of 4-Methylimidazol in Soy Sauce by Ultraviolet-Visible Spectrometry;

紫外可见光谱法测定酱油中4-甲基咪唑含量

Optimization of determination condition for flavor compounds in soy sauce by SPME-GC;

固相微萃取气相色谱测定酱油香味成分条件的优化

Study on content of Fe in soy sauce with spectrophotsmetry by orthogonal experimental design;

分光光度法测定铁强化酱油中铁含量的正交实验研究

Evaluation of Detection Uncertainty of Lead in Sauce Detected with Flame AAS;

火焰原子吸收测定酱油中铅的测量不确定度评定

Study on new technology of sauce fermentation with mixed multi-microorganisms by a stairway;

多菌混合阶梯发酵酱油新工艺研究

Determination of Lead in Soy by Hydride Generation-Atomic Fluorescence Spectrometry;

氢化物发生-原子荧光光谱法测定酱油中的铅

Direct determination of kojic acid in soy based on silica sol-gel chemically modified electrode;

基于硅溶胶-凝胶化学修饰电极直接测定酱油中的曲酸

Determination of Eight Inorganic Elements in Soy and Comparison of its Quality;

酱油中8种无机元素含量的测定及其品质的比较

Study on clarification of soysauce by the inorganic ceramic membrane ultrafiltration;

无机陶瓷膜澄清酱油的工艺研究

Study on making complex finished koji with rice bran and fermentation residue to brew soysauce;

利用统糠和发酵残渣制备复合成曲酿造酱油的研究

Inthispaper,thechemicalandmicrobiologicalanalysisof14samplesof soysaucecollectedfromalloverthe country were investigated.

该文对从我国各地所收集到的14个酱油样品进行了理化指标测定和微生物安全性检验。

A method was developed for the determination of lead in soybean sauce by using ICP-MS.

采用电感耦合等离子体质谱(ICP-MS)法直接测定酱油样品中的痕量铅,样品无需前处理与稀释,直接进行测定。

Besides,it could also add to the variety of soybean sauce.

在酱油酿造过程中,添加阿胶汁,研制开发阿胶酱油,使酱油在原有营养的基础上,具有免疫保健功能,增加酱油产品的花色品种。

A method for the determination of nine kinds of fish sauce organic acids was developed by ion chromatography with suppressed conductivity detection.

建立了用亲水性阴离子交换分离柱,KOH为淋洗液作梯度淋洗,电导检测,同时分离和检测鱼酱油中九种有机酸的离子色谱法。