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Pan-Fried Turnip Pancake是什么意思

中文翻译萝卜丝酥饼

网络释义

1)Pan-Fried Turnip Pancake,萝卜丝酥饼2)turnip,萝卜3)Radish,萝卜4)Raphanus sativus,萝卜5)Raphanus sativus L,萝卜6)radish(Raphanus sativus L.),萝卜7)Chinese radish,萝卜8)sulforaphane,萝卜硫素9)carrot juice,胡萝卜汁10)carrot,胡萝卜

用法例句

    Comparison of the effect of La and Ce on the turnip enzymatic protective system under acid rain stress;

    酸雨胁迫下铈、镧对萝卜保护酶系统影响的比较

    Effect of manure on the growth of Lanxi turnip and the fertility of soil rhizosphere;

    有机肥料对兰溪小萝卜生长及根际土壤肥力的影响

    Effects of different rates of nitrogen and potash on the yields and nitrate contents of turnip;

    不同氮、钾水平对萝卜产量和硝酸盐含量的影响

    Dissipation and residues of imidacloprid in radish and soil;

    吡虫啉在萝卜及土壤中的残留动态

    Production of a fruit/vegetable juice drinks from radish and orange;

    萝卜甜橙复合果蔬汁的研制

    Production and Cytogenetics of Hybrids of Ogura CMS Brassica campestris var. purpuraria×Raphanus sativus×Brassica napus;

    Ogura CMS紫菜苔×萝卜×甘蓝型油菜杂种的获得及细胞遗传学研究

    Production and Cytogenctics of Intergeneric Hybrids Between Ogura CMS Brassica campestris var. purpuraria and Raphanus sativus;

    Ogura细胞质雄性不育紫菜苔×萝卜属间杂种F_1的获得及细胞遗传学研究

    mRNA differential display technique in radish(Raphanus sativus);

    萝卜DDRT-PCR技术体系的优化

    Effect of Different Sodium Salt Soaking on Seed Germination of Raphanus sativus L. under NaCl Stress;

    不同钠盐浸种对NaCl胁迫下萝卜种子萌发的影响

    Effect of Pretreatment on Embryogenesis of Isolated Microspores in Raphanus sativus L.;

    预处理对萝卜离体小孢子发育的影响

    Photosynthetic characteristics of diploid and tetraploid radish(Raphanus sativus L.);

    二、四倍体萝卜光合特性比较研究

    Flow Cytometric Analysis of Ploidy Level of Regenerated Plants Obtained by Anther Culture in Radish(Raphanus sativus L.)and Field Observation;

    萝卜花药培养再生植株染色体倍数FCM分析及田间观察

    Primary Studies on the Isolated Microspore Culture in Radish(Raphanus sativus L.);

    萝卜游离小孢子培养技术初探

    The property research of glucosinolate and sulforaphane in Cruciferae Plants;

    十字花科植物中硫代葡萄糖甙及萝卜硫素的性质研究

    Study on extraction, isolation and anticarcinogenic activity of sulforaphane in broccoli;

    西兰花中萝卜硫素提取、分离与抗癌活性研究

    Separation and Identification of Sulforaphane Hydrolyzed from Glucosinolate in Broccoli Seed;

    西兰花种子中硫苷酶解产物萝卜硫素的提取分离与结构鉴定

    Optimization of solidifying yogurt containing carrot juice and apple juice;

    胡萝卜汁与苹果汁复配凝固型酸奶的研制

    Development of Drink produced by Hawthorm and Carrot juice;

    山楂胡萝卜汁果蔬饮料的研制

    Production of haw and carrot juice drink;

    山楂胡萝卜汁饮料的研制

    Study on beverage of cloudy juice of Chinese pear-leaved crab-apple and carrot by lactic acid fermention;

    沙果-胡萝卜混汁的乳酸发酵饮品的研究

    Mathematically modeling shrinkage during vacuum microwave drying of carrot slices;

    微波真空干燥胡萝卜片过程中收缩变形的数学模型研究

    Condition optimization for extracting β-carotene in carrot by frozen-ultrasonic;

    冷冻—超声波提取β-胡萝卜素的条件优化

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