The Nutritive Value of Prunus divaricata and Vaccinum ashei;
樱桃李与蓝莓果的营养价值
Five factors of stabilizer type,stabilizer additive volume,Starter culture type,blue berry jam additive volume was studied to determine the ingredient of blueberry jam stirred yoghurt by L12(31×24) orthogonal experiment,in which,stabilizer additive volume had three levels,and the other was two levels.
选择稳定剂品种、稳定剂添加量、发酵剂品种、蓝莓果酱的添加量以及香精添加量5个因素,其中稳定剂添加量为三水平,其他各因素为两水平;采用L12(31×24)正交设计对蓝莓果酱酸乳的配方进行优化。
The fermentation technology of strawberry wine by fruit wine yeast XEC.
19为菌种,新鲜草莓全汁为原料,对草莓果酒发酵工艺进行研究,结果表明,草莓不进行漂烫处理;按照0。
Studies on Purification of Anthocyanins from Blueberry Fruits by Macroporous Resins
大孔树脂纯化蓝莓果中花色苷的研究
Studies on Fruit Volatile Compounds and Micropropagation Technics of Blueberry(Vaccinium);
蓝莓果实香气成分及微体快繁技术的研究
Screening of Strains for Blueberry Fermentation and the Immobilization Technology for Blueberry Wine
蓝莓果酒发酵菌株的筛选及固定化技术的研究
Its have grape, blackberry, La Mei and plum to wait on behalf of the fruit.
其代表水果有葡萄、黑莓、蓝莓和李子等。
Fruit flavor, much of it associated with the skin, increases during ripening, but not after harvest.
蓝莓的果香大部份来自蓝莓的外皮，采收以后果香不会再增加。
Berries such as strawberries, blackberries, raspberries, and blueberries prefer cool and moist growing conditions.
像草莓、黑莓、覆盆子及蓝莓之类的浆果都喜好湿冷的生长环境。
blue-black berries similar to American blueberries.
与美洲黑莓相似的蓝黑色浆果。
Experts in plant life consider the blueberry an @inferior berry@ and the strawberry, raspberry, and blackberry an @aggregate fleshy fruit.
这些植物专家视蓝莓为“较低等的浆果”，而草莓、覆盆子及黑莓则为“攒集多果肉的果类”。
Women instead were more likely to eat vegetables, especially carrots and tomatoes, and fruits, especially strawberries, blueberries, raspberries and apples.
而女性则更青睐蔬菜和水果，尤其爱吃胡萝卜、西红柿、草莓、蓝莓、酸梅和苹果。
soap is a compound substance; housetop is a compound word; a blackberry is a compound fruid.
肥皂是复合物质；屋顶是个复合词；蓝莓是杂交水果。
evergreen or deciduous berry-bearing shrubs of northern hemisphere: cranberries; blueberries.
北半球常绿或落叶性灌木的一个属，浆果；蔓越桔；蓝莓。
Sugar content does not increase after harvest, but acids are broken down during ripening, thus decreasing tartness.
采收以后，糖份不会再增加，果酸渐渐的分解，降低蓝莓的酸涩味。
Influences of Different Factors on Bud Induction Effects of Vaccinium ashei Reade in vitro
不同因素对兔眼蓝莓离体培养芽诱导效果的影响
Any of numerous plants of the genus Vaccinium, having white to reddish, urn - shaped or tubular flowers and edible blue to blue - black berries.
蓝莓，越桔任一种越桔属植物，有白色或红色的壶状或管状花和蓝色或稍带黑色的可食果浆
Blueberries The most powerful health-promoting compounds in blueberries are anthocyanins.
蓝莓蓝莓中最有益于健康的化合物是花色素甙。
Blue cheese, blueberries and chicken cordon bleu - but blue ketchup?
蓝色奶酪、蓝莓、法国蓝带鸡胸--蓝色番茄酱？
the strawberry, apple, etc season
草莓、 苹果等当令
He buys fresh fruits and vegetables: oranges, red peppers, avocados, blueberries, mushrooms, eggplant, black grapes, Golden Delicious apples.
他买了新鲜水果和蔬菜：桔子,红辣椒,鳄梨,蓝莓,蘑菇,茄子,黑葡萄,金色美味的苹果。
