milk fat, Lactoprotein and Lactose the mail nutrition ingredients of milk, they are also the mail factors of determining the milk quality.
乳脂、乳蛋白和乳糖是牛奶中的主要营养成分,也是影响牛奶品质的主要因素,通过营养调控途径可以有效改善牛奶中的乳脂率、乳蛋白率和乳糖含量,本文阐述了牛奶中乳脂、乳蛋白和乳糖三大营养物质的合成过程、作用机理以及生产中的实践应用技术。
The cis-9,trans-11-CLA is the major CLA isomer found in dairy products accounting for 75% to 90% of the total CLA in milk fat.
建立了测定乳脂中cis-9,trans-11-共轭亚油酸(CLA)的毛细管气相色谱方法。
The milk fat yeild of group 1 was significant higher than the others(P<0.
05),乳脂产量试验1组显著高于其它3组(P<0。
Rich in or resembling cream.
多乳脂的或似乳脂的
"and medium and heavy creams (the latter including whipping cream) contain about 30% and 36% respectively. Commercial sour cream, about 18-20% Butterfat, is inoculated with lactic-acid-producing Bacteria."
中等乳脂,含乳脂肪30～36%;搅打起泡或浓厚的乳脂,含乳脂肪不少于36%。
They substituted milk for cream.
他们用牛奶代替乳脂。
creamy chocolate candy.
乳脂状的巧克力糖果。
contains more than 36% butterfat.
乳脂肪含量不低于36%。
Babcock apparatus
巴布科克乳脂测定仪
The strawberries were swimming in cream.
浸泡在乳脂中的草莓。
clotted cream;( Brit)thick cream made by scalding milk
凝结的乳脂（将乳类加热煮沸而成）.
Despite its very low fat content, it is deliciously creamy.
虽然脂肪含量很少，但是味美似乳脂。
Ameliorating milk quality; Promoting butterfat rate; Decreasing cytokines in milk.
改善乳质，提升乳脂率，降低牛乳中之体细胞素。
Preparation of Immunoglobulin G Lipsomes from Milk Fat Globule Membrane Phospholipids
乳脂肪球膜磷脂-免疫球蛋白G脂质体的制备
Milk Fats Fats of this group are derived from the milk of ruminants, particularly dairy cows.
乳脂这类脂肪由反刍类动物的乳中获得,尤其是奶牛。
A machine or device for separating cream from milk.
乳脂分离器一种把乳脂从牛奶中分离出来的器具
First he filled the churn with cream to make butter.
首先，他把搅乳器装满了乳脂，准备制作奶油。
It knocked over the churn and began to drink the spilled cream.
它把搅乳器弄翻了，并开始喝那打翻的乳脂。
Contrasted with control group, lactoprotein was increased while butterfat percentage decreased.
与对照组相比,乳蛋白有所升高,乳脂率有所下降。
synthetic resin emulsion paints(interior)
合成树脂乳化漆（内部用）
emulsion type acrylic resin paint
乳液型丙烯酸树脂漆
