Effect of three-stage hypobaric storage on keeping fresh of honey peach under(25±1)℃;
(25±1)℃下三阶段减压贮藏对水蜜桃保鲜效果的影响
Analysis of honey peach germplasm based on RAPD markers;
水蜜桃种质资源的RAPD分析
Research and application on flesh-keeping technology of honey peach
水蜜桃保鲜技术的研究与应用
Effects of Different Low Temperatures on Fresh-keeping in "Datuanmilu" Peach
低温对“大团蜜露”水蜜桃保鲜效果的影响
Study on Extending the Shelf-life of Green Asparagus and Peach Fruit;
延长绿芦笋和水蜜桃保鲜贮藏期的研究
Practice Studies on a Novel Preservative Method of Wuxi Peaches at Ordinary Temperature
常温下无锡水蜜桃保鲜新方法的应用研究
CURRENT PRESERVING TECHNOLOGIES OF POST-HARVEST PEACHES DUIRING COLD STORAGE IN CHINA
采后水蜜桃的低温保鲜技术研究进展
Research progress on softening mechanism of juicy peach and preservatives
水蜜桃软化机理及其保鲜剂研究进展
Effect of PVP on the Quality and Storage of "Xiahui 5" and "Baihua" Honey Peach Fruits;
PVP对“霞晖5号”和“白花”水蜜桃品质及保鲜效果的研究
A Study on Postharvest Physiology of Chilling Injury and Preventing Techniques in 'OKuBa' Peach Fruit;
“大久保”水蜜桃采后冷害生理及防治措施研究
Effect of SA and ABA on Storage of Sweet Cherry
水杨酸和脱落酸对甜樱桃保鲜效果的影响
Study on the Effects of Several Fresh-keeping Solutions to Peach Cut Flowers
几种保鲜液对切花桃保鲜效果的研究
The Preservative Effect of Chitosan(a Natural Preservation Agent) on Yuandong White Peach
天然保鲜剂壳聚糖对白桃的保鲜效果
Study on the Photosynthetic Characteristics of Peach Cultivars in Three Seasons;
水蜜桃品种不同季节的光合特性研究
Physiological quality analysis of different peach cultivars
不同水蜜桃品种果实的生理品质评价
Comparison of the storage effect on kiwi fruit between ozone and preservative
臭氧、保鲜剂对猕猴桃贮藏保鲜效果的比较
Study on the Microwave Sterilization Technology and Fresh-Keeping of Emulsified Honey;
乳化蜂蜜微波杀菌工艺及其保鲜研究
Study on Preservation of Nanfeng Mandarin by Coating with Beeswax
蜂蜡涂膜剂保鲜南丰蜜桔的研究初探
Application of Carboxymethyl Chitin for the Preservation of Chinese Gooseberry and Carambola
羧甲基甲壳素对猕猴桃、杨桃的保鲜性能
This paper also analyzed the relation of fresh keeping of fresh peach and circulation environment.
同时分析了鲜桃的保鲜与流通环境的关系。
Study on the Effects and the Physiological Mechanism of Heat Treatment on the Quality of Fresh Keeping of Postharvest Peach;
热处理对桃采后保鲜效果及机理研究
