Preparation of compound condimeat with mashed garlic and ginger;
原味蒜蓉、生姜复合调味品的研制
A new kind of bean mash with chestnut kernel was prepared using Adzuki bean and chestnut as the main raw materials and granulated sugar, agar, syrup and vanillin as the supplement.
本文以红小豆、板栗为主要原料,砂糖、琼脂、糖浆、香兰素等为辅料,研制了栗仁豆蓉。
Process of mashed garlic spicy catsup and garlic ketchup;
蒜蓉调味品和蒜蓉番茄酱的加工工艺
Saute minced garlic in 2 tbsp oil. Add beef and stir-fry until done. Add flowering garlic shoots, carrot, sauce mix and heat through.
用2汤匙油爆香蒜蓉，下牛肉炒熟，加入蒜芯、甘笋及芡汁，煮至热透。
Heat 3 tbsp oil. Saute onion, minced garlic, green onions, red chilies and curry powder until fragrant.
烧热3汤匙油，爆香洋葱、蒜蓉、葱、红辣椒及咖喱粉。
Pan-fry pork chop in 2 tbsp oil until golden yellow and done. Add minced garlic and lemon rind. Cook for 1 minute.
用2汤匙油将猪扒煎至金黄熟透，加入蒜蓉及柠檬皮碎煮1分钟。
"Mussels" – stir-fried with garlic, butter and white wine – is a famous French dish.
「青口」是法国名菜之一，以蒜蓉、牛油和白酒烹调，味道无以尚之。
Stir-fry chicken in 2 tbsp oil until done. Add green/red bell pepper and Lee Kum Kee Chili Garlic Sauce. Stir well and serve hot.
用2汤匙油炒熟鸡丁，加入青/甜红椒及李锦记蒜蓉辣椒酱，炒匀上碟。
Saute minced garlic and onion in 3 tbsp oil until fragrant. Add assorted seafood, carrot and sauce mix. Stir well until heated through.
用3汤匙油爆香蒜蓉及洋葱，加入杂锦海鲜、甘笋及芡汁，炒匀至热透。
Saute garlic and red chili in 1 tbsp oil. Add enoki mushrooms and stir-fry until tender. Stir in sauce mix, cook through and pour over pumpkin balls.
用1汤匙油爆香蒜蓉及红椒粒，下金菇炒至软身，加入芡汁炒匀至热透，淋在南瓜球上。
Waterside Hibiscus
临水芙蓉图（绘画）
Containing, tasting of, or smelling of garlic.
大蒜的含有大蒜的，尝起来或闻起来有大蒜味的
Enzymatic Properties and Kinetic Charactristics of Homogeneous Alliinase from Garlic
大蒜蒜酶/蒜氨酸催化动力学及临床应用研究
Determining of Alliin and Allicin in Garlic With HPLC
HPLC法测定大蒜中蒜氨酸和大蒜素的含量
potage St Germain
圣日耳曼青豆蓉汤[法
Woman has a fair face, But a foul heart
芙蓉其面,蛇蝎其心
Lotus flowers are in full bloom in the pond in summer.
夏季的水塘中，芙蓉盛开。
The ice storm got my hibiscus; the cat got the goldfish.
冰雹摧毁了我的芙蓉花。
any plant of the genus Hibiscus.
任何属于芙蓉属的植物。
The time has come to stop pretending!
够了, 别再装蒜了!
Finely chop garlic. Extract half the garlic to make juice. Deep fry the rest until golden brown.
蒜头剁成茸，用一半分量榨成蒜汁﹔一半蒜茸用油炸成金蒜。
