Absorbing the technique and taste characteristics of famous quality braised chicken at home and abroad, the essay makes a research and progress in the following important technique sector ranging from coloring, water preservation, pot stewing to asepsis.
在吸收国内名优扒鸡产品技术和风味特点的基础上 ,在上色、保水、卤制、灭菌等几个重要的工艺环节上进行了研究和改
