China no-lactose dairy & food market developing——Let the dream for everybody drinking milk happening;
开拓中国无乳糖乳制品和食品市场——让每个人拥有牛奶梦想成真
The results suggest that the recombinant lactase LacLM can hydrolyze lactose of milk at low temperature or room temperature and can be applied to manufacture lactose-free milk or low-lactose milk.
试验结果表明,重组乳糖酶LacLM可以直接加入牛奶中,在低温或常温下去除牛奶中的乳糖,适合用于无乳糖奶的工业化生产。
Methods The technique of direct compression was adopted using anhydrous lactose as the main fillers to prepare Cefaclor Tablets.
方法以无水乳糖作为填充剂,采用直接压片法制备头孢克洛片,通过加速及长期稳定性试验考察样品的稳定性,通过生物等效性试验考察样品的临床疗效。
Study on application of maltitol in sugar-free food;
麦芽糖醇在无糖食品中的应用
China no-lactose dairy & food market developing--Let the dream for everybody drinking milk happening;
开拓中国无乳糖乳制品和食品市场——让每个人拥有牛奶梦想成真
Lactose is not able to bear or endure the person intestinal of disease breeds carbohydrase is not worth, cannot digest the lactose in dairy produce adequately.
有乳糖不耐症的人肠内的乳糖酶不足，无法充分消化乳制品中的乳糖。
GABA Formation by Lactobacillus Pentosus Stains Used in Dairy Industry;
戊糖乳杆菌产γ-氨基丁酸及其乳制品的研究
Reclaiming lactose in dairy wastewater by nanofiltration process
纳滤技术回收乳制品废水中乳糖的研究
" Ice cream： Frozen dairy food. Ice cream is made from cream or butterfat, milk, sugar, and flavourings."
冰淇淋:冷冻乳制品。由乳脂、牛奶、糖及若干调味品制成。
"Ice cream: Frozen dairy food. Ice cream is made from cream or Butterfat, milk, sugar, and flavourings."
冰淇淋: 冷冻乳制品。由乳脂、牛奶、糖及若干调味品制成。
The latter is present in dairy products in which the lactose is present as crystals, e.g. dry powders and sweetened condensed milk.
α-乳糖以晶体形式存在于乳制品中时,如奶粉和加糖浓缩奶。
Study on Immobilization of Lactase and Low-Lactose Milk;
固定化乳糖酶的制备及低乳糖饮用乳的研制
Reduce lactose to if you have lactose to not be able to bear or endure,take quantity disease, when you eat dairy produce, the possibility arises bilge morale problem.
减少乳糖取量假如你有乳糖不耐症，当你吃乳制品时，可能产生胀气问题。
Development of sugarless water-soluble rice bran fiber yoghurt with active lactobacillus
无糖水溶性米糠纤维活性乳酸菌酸奶的研制
Used for dairy products, beverage, bakery food, frozen food, candy, chocolate, ect.
用于乳制品、饮料、烘焙食品、冷冻食品、糖果、巧克力等食品行业。
Manufacturing Research of Lactose-free Milk by Recombinant Lactase LacLM
应用重组乳糖酶LacLM生产无乳糖奶的研究
Peanut protein applies to meat products, the aquatic product broadly, milk products, drink and candy product. If you are interested in our goods, please contact us.
花生蛋白广泛的应用于肉制品、水产品、乳制品、饮料生产和糖果生产。
Co-immobilization of lactase and its application in production of low lactose milk
凹凸棒土—壳聚糖耦合固定化乳糖酶及其在低乳糖乳制备中的应用
A white crystalline substance obtained from whey and used in infant foods, bakery products, confections, and pharmaceuticals as a diluent and excipient.
乳糖一种从乳清中提炼出的白色结晶物质，用作婴儿食物、面类制品、糖果和药的稀释剂和赋形剂
Select the natural latex from rubber tree are refined to the emulsion, which is not mixed any hand foam sponge.It is a 100% pure natural emulsinon product.
选用橡胶树所产的天然胶乳提炼成的乳胶绝无掺杂任何人工泡棉成份。属100%纯天然乳胶制品。
Effect of exopolysaccharide-producing LAB on the yoghurt drink
产胞外多糖乳酸菌对发酵乳品质的影响
Determination of Free-glycin in Milk Drinks and the Dairy Products
乳饮料及乳制品中游离甘氨酸的测定
