Study on isolation,screening and characterization of Lactobacillus from traditional rice wines;
传统米酒中产酸菌的分离筛选及其发酵性能的研究
Study on conditions of fermentation for rice-wine produced by monascus
红曲霉发酵米酒工艺条件的研究
The yogurt was fermented by rice-wine in the drink.
以米酒为凝乳剂,以鲜奶为主要原料,添加适量的芦荟,通过单因素试验、正交试验,研制成一种风味独特、营养丰富的发酵型乳饮料。
Using rice-wine and rose extractor as main materials,a kind of drink with favor and nutrition was produced.
以米酒、玫瑰浸提液为主要原料,制成一种色泽鲜艳、营养丰富、滋味鲜美的具有保健作用的饮料。
The chymosin purified from glutinous rice wine is the reason why glutinous rice wine could coagulate Chinese royal cheese, one of traditional Chinese dairy produce.
江米酒中的凝乳酶是引起我国传统乳制品米酒奶凝乳的原因。
The property of glutinous rice wine directly affects the quality of Mijiunai.
江米酒是我国传统乳制品米酒奶的凝乳剂,其品质直接影响着米酒奶的质量。
Study on the growth characters and fermentation conditions of candida cariosilignicola Y-2 in glutinous rice wine;
优选糯米酒腐木生假丝酵母菌Y-2生长性能及其酿造条件优化的研究
Study on Making Xiaogan Rice Beverage the Heath-care Series;
创孝感老字号米酒为保健型系列米酒之研究
Discussion on mechanism of biological decay of black rice wine
黑米酒(黄酒)生物性腐败的机理探讨
Studies on Technique of Fermenting Glutinous Rice and the Exploitation of Glutinous Rice Wine;
糯米发酵技术及糯米酒的研究与开发
Application of Ethanol Compound Enzyme in High-concentration Mash Fermentation of Corn Ethanol
酒精复合酶在玉米酒精浓醪发酵中的应用
Study on Health Rice Wine and Culture Conditions of Ganoderma Lucidum Using Rice Wine Lees
保健米酒酿造及利用米酒糟培养泰山赤芝的研究
Shaoxing Wine is made form rice; it possesses an inviting aroma and tastes like Japanese Sake
"绍兴酒属米酒一类,品之香味诱人,有点像日本的清酒"
Shaoxing wine is made from rice; it possesses an inviting aroma and tastes like Japanese Sake.
绍兴酒属米酒类,品之香味诱人,有点象日本的清酒.
one bottle of whiskey and one bottle of sake.
一瓶威士忌和一瓶日本米酒。
Rice aromatic Chinese spirits of low concentration
GB/T11859.3-1989低度米香型白酒
Rice aromatic Chinese spirits
GB/T10781.3-1989米香型白酒
This wine is brewed from rice.
这种酒是用米酿造的。
Milwaukee Brewers
米尔沃基酿酒商队（棒球）
The thick alcohol flavor will evaporate after the soaked shrimp is steamed,leaving the shrimp with a light wine fragrance and a unique flavor.
虾米泡酒经加热蒸过，能让浓浓的酒味及酒精挥发，使虾米散发出淡淡酒香及特殊风味。
Gewurztraminer is the most typical Alsatian wine.
脱拉米糯葡萄酒是最典型的阿尔萨斯葡萄酒。
Brewery: Bring corn here to brew beer for the entertainment establishments
酿酒厂：玉米在这里发酵成啤酒，供应给娱乐部门。
The underground ageing cellar covers an area of1,400 m2 and houses approximately1,500 wine casks.
古老的地下酒窖占1,400个平房米和储存大约1,500个葡萄酒酒桶。
pale beer with strong flavor of hops; especially a Bohemian beer.
由啤酒花制成的有浓烈味道的清啤酒；尤指波希米亚啤酒。
Preliminary Study on the Millet Aging Mechanism and Fermentation Process of Chinese Yellow Wine with Millet;
小米陈化机理与小米黄酒发酵工艺的初步研究
