During liquor-making,temperature has great effects on the quality and the yield of microbial fermentation.
白酒酿造过程,温度对微生物发酵的质量和产量都会有较大影响。
There are comprehensive provisions on liquor-making workers covering their skills and their work types etc.
国家职业标准——《白酒酿造工》已于2003年颁布施行,该标准对职工技能、各等级工、不同工种的工作均进行了详尽的规定,对照标准,当前还存在着较大差距:如知识面较窄,虽有丰富的实践经验,但文化程度有限;虽有较系统的基础知识,但又缺乏实践经验等。
The function of water in rice wine brewing and the relationship between the inorganic component in water and wine quality were introduced in this paper.
简叙了水在黄酒酿造中的作用以及水中无机成分与酒质的关系,同时将绍兴鉴湖水质和日本酿造用水进行了比较,在此基础上提出了黄酒酿造不同用水的要求和水质的净化处理方法。
The flavor change of aroma hop during beer brewing and its effects on beer quality were investigated in this paper.
本文主要就香型酒花在啤酒酿造过程中的风味变化以及对啤酒香味质量的影响进行了讨论。
A case of beer brewing process was studied,the results show that the main potential environmental factor influence orders are eut.
以啤酒酿造过程为案例进行了评价研究。
Hops used in beer brewing could add beer bitterness and improve beer taste and beer foam stability.
啤酒花用于啤酒酿造,在增加啤酒苦味的同时可改善啤酒的风味和提高啤酒的泡沫稳定性。
Classic Ideas in Liquor-making and Modern Liquor-making Techniques
白酒酿造的经典理念与现代酿酒技术
Thought of the Development of Recycling Economy for Liquor-making Enterprises;
对白酒酿造企业发展循环经济的思考
Treatment of Waste Water in Liquor Making by the Method of Biogas Fermentation
利用沼气发酵对白酒酿造废水的处理
How to Apply HACCP Food Security Management Systems in the spirit Brewage Corporations;
白酒酿造企业如何实施HACCP食品安全管理体系
Investigation on the Application of Esterified Enzyme Strains in Liquor Production
酯化酶(菌株)应用于白酒酿造过程的探讨
Detection of dominant microorganisms in Daqu at different storage stage
白酒酿造中不同时期曲块优势菌株的测定
Research on the Innovation of Xifen-flavor Liquor Making Process and Characteristic of the Product
凤型白酒酿造工艺创新与产品典型性的研究
Characteristics of Monascus Esterifying Enzyme and Its Application in Liquor-making
红曲霉酯化酶特性及在白酒酿造中的应用研究
Studies on the Breeding of Chinese-Liquor Yeast by Protoplast Fusion and Its Characteristics;
原生质体融合技术选育白酒酿造酵母及其特性的初步研究
Analysis of The Advantage of Fen-flavor Liquor Making in Luzhou,China Liquor City
浅析中国酒城·泸州酿造清香型白酒的优势
Effects of Brewing Process on the Structure of Malt Protein
啤酒酿造过程对麦芽蛋白结构的影响研究
Breeding of Brewing Yeast with Lower-level Proteinase A and Application in Pilot Scale Fermentation;
低产蛋白酶A啤酒酵母的选育及在啤酒中试酿造中的应用
made from barley and hops
用大麦和啤酒花酿造
Cider is made out of apples.
苹果酒是用苹果酿造的。
He brews his own beer at home.
他在家自己酿造啤酒.
Sino - French grape wine brewing corporation
中法葡萄酒酿造公司
decoction vessel, brewing
蒸煮皿,酿造啤酒用
beer brewed for immediate consumption.
为即时饮用酿造的啤酒。
