In recent years the research of fruits and vegetables preservation has also increased day by day,especially the irradiation technology,high-voltage static electric field technology and ultra-high pressure technology.
近年来,果蔬保鲜技术的研究也日益增多,特别是辐照技术、高压电场技术、超高压技术等非热技术作为一类新型、简捷的技术也逐渐开始被应用在果蔬保鲜领域,且较其他保鲜技术有其独到之处。
In the end of the article, the quality diversifications appeared during ultra-high pressure treatment were discussed, and the shortages of ultra-high pressure technology were dissertated.
主要从理论上分析超高压食品微生物的钝化及影响因子,简述微生物钝化辅助方法;分析超高压食品酶反应机理及影响因子;最后概述超高压处理食品品质的变化及超高压技术现存的问题。
The high pressure technology for food processing has been developed in recent years and proved to have a wide prospect in its application.
超高压技术作为一种新兴的食品处理技术,具有广阔的应用前景。
The research status of ultra high pressure technology are outlined,and the processing mechanism and characteristic of it and the application of it in food industry are reviewed.
概述了超高压技术的发展概况,评述了超高压技术的作用机理、特点及其在食品工业中的应用,进而分析了超高压技术存在的问题,并对其研究前景进行了展望。
In the recent years,ultra high pressure technology(UHPT) is a research focus in food engineering field.
超高压技术是近年来食品工程领域热点研究高新技术之一。
Research on the Application of UHP Technology in the Preservation and Storage of Vegetable Soybean and Tomato Juice;
超高压技术在菜用大豆和番茄汁保鲜贮藏中的应用研究
This article from the pH value changes in the acidity changes in titration,changes in the number of viable lactic acid bacteria,water holding capacity and changes in the viscosity change on several aspects of UHP technology as a way to replace the traditional pre-heat the feasibility of the way.
从pH值变化、滴定酸度变化、乳酸菌活菌数量变化、持水性变化和粘度变化几个方面探讨了超高压技术作为预处理方式替代传统热处理方式的可行性。
Synthetic diamond is not only the greatest achievement during the the development of superhigh pressure technology, but also accelerate the progress in superhigh pressure tec.
高压物理发展的关键技术是超高压技术。
We have summaried the efect and role of superhigh pressure technology in food in-dustry,the concerning problems with this technology,also the prospect and A & D(Ap-plication and Development )of it in this thesis.
综述了超高压技术对食品加工的作用效果，在食品加工中与超高压技术相关的问题，超高压技术在食品加工业中的前景和研究开发。
Ultra High Pressure Extraction of Polysaccharides from Cordyceps militaris (L.ex Fr.) Link
超高压技术提取北虫草多糖的工艺研究
Antioxidant Activity of Peanut Shell Polyphenol Distilled by Ultrahigh
超高压技术提取的花生壳多酚的抗氧化活性
Study on Traveling-wave Based Fault Location for Extra High Voltage Transmission Lines and Research on Medium-Voltage Inverter;
超高压线路故障行波定位及高压变频技术研究
They displayed excellent skills in holding, throwing, tripping, and pinning.
他们表现了高超的抱、摔、绊和压的技术。
Theoretical and Experimental Investigation on the High Pressure Treatment of Food
食品超高压保鲜技术理论及实验研究
Application of LiDAR Technology in Line Inspection of Ultra-high Pressure Power
LiDAR技术在超高压电力巡线中的应用
Icing Test Techniques of EHV and UHV Transmission and Transformation Equipment
超特高压输变电设备的覆冰试验技术
WELL TESTING TECHNOLOGY ON HIGH TEMPERATURE AND HIGH PRESSURE SULFUROUS ULTRA-DEEP RESERVOIRS IN NORTHEAST SICHUAN
川东北高温高压含硫超深气井测试技术实践
Lowering corona technology of extra-high voltage substation in height areas
降低高海拔地区超高压变电站电晕技术
The Application of Advanced Power Electronics in EHV Power System
先进电力电子技术在超高压输电网中的应用
Studies on High Pressure Microfluidization Modified Peanut Protein;
超高压微射流技术对花生蛋白改性的研究
Research on Ultra-High-Frequency Partial Discharge Detection Technique for Power Transformer;
电力变压器局部放电超高频检测技术的研究
The Application of Super High Pressure Killing Bacteria Technology in (he Production of Juice Drink;
超高压杀菌技术在果汁饮料生产中的应用
A Study of Fracturing Technology on Ultra-High Temperature Deep Reservoir
深层超高温储层压裂改造关键技术研究
Supercritical Fluid Technology: Silica Preparation and Impregnation of 2-Phenyl Ethanol
超临界流体技术：SiO_2的制备及苯乙醇的高压植入
Progress on NDE Technology and Fault Mechanism of Ultra-high Pressure Tubular Reactor
超高压管式反应器无损检测技术研究进展
Research on the Construction Technology for Deep-buried Long Tunnel in High-pressure and Water-rich Stratum
高压富水地层超深埋特长隧道施工技术研究
Si_2Sb_2Te_5 Based Ultra-High-Density PCRAM Arrays Fabricated by UV-IL
压印技术制备超高密度Si_2Sb_2Te_5基相变存储阵列
