The reversible shear-thinning and shear-thickening behaviors have been observed.
以甘油(GL)和聚乙二醇(PEG)为分散介质,研究了低体积分数(φ<8%)的SiO2分散体系的稳态和动态的流变性能,发现体系都具有可逆的剪切变稀和剪切增稠现象。
The contrast test of performance and mechanism-analyses was taken for the motar commodity used in different ways by mixing water-retention as well as thickening material,such as sepiolite,montmorillonite,bentonite and cellulose ethers.
对不同用途的商品砂浆,通过掺入海泡石、蒙脱石、膨润土及纤维素醚等保水、增稠材料的方法,进行性能对比试验和机理分析,研制出可以明显改善和易性、保水性和增稠性等三重效果的商品砂浆稠化剂。
Influence of salt concentration on shear thickening properties of LPS
盐浓度对交联聚合物溶液剪切增稠现象的影响
Preparation of Shear Thickening Fluid and Its Application on Soft Stab-Resistant Body Armor
剪切增稠流体的制备及其在软体防刺材料中的应用研究
testing methods for in-plane shear properties of carbon fiber reinforced plastics by +-45 tension method and two pairs of rails method
纤维增强塑料平面剪切特性试验方法
Transformation of Adding Free Roll in Front of Double Cut Shear of Hot Galvanized Line
热镀锌线双切剪前增加自由辊的改造
It is entirely possible for texturizing substances to influence taste and flavor in a fashion that is not imaginary.
因此利用增稠物质切实地影响食品的口味和气味是完全可能的。
The apparent viscosity at the point decreases distinctly with shear rate increasing.
随着剪切速率的增加,转相点的视粘度明显下降.
Test method for longitudinal transverse shear(L-T shear) properties of fiber reinforced plastics
GB/T3355-1982纤维增强塑料纵横剪切试验方法
The residual strain is the additional shear strain created with the increase of pore pressure due to cyclic shear under initial shear stress.
残余应变是由于周期剪切引起孔隙压力增长,在初始剪力作用下产生的附加的剪应变.
Research of Mechanism and Thickening Effect in Hydrophobe-modified Ethoxylated Urethane
聚氨酯缔合增稠剂增稠机理及增稠效果研究进展
Test method for apparent horizontal shear strength of pultruded glass fiber reinforced plastic rods by the short beam method
GB/T13096.4-1991拉挤玻璃纤维增强塑料杆表观水平剪切强度短梁剪切试验方法
rotary gang slitting
带材多刀圆盘剪纵剪切
One that cuts, shears, or clips.
修剪工切、剪或削的人
electrolyte sensitive thickener
电解质敏感的增稠剂
chemically-modifying natural thickener
化学改性天然增稠剂
Thickening and Gelling Agents for Food Processing(Ⅲ) Thickeners Originated from Plant
食品加工中的增稠剂(三) 植物来源的增稠剂
Synthesis of Hydrophobe-modified Ethoxylated Urethane and Research of Thickening Effect
聚氨酯缔合增稠剂的合成及增稠效果研究
Thickening and Gelling Agents for Food Processing(Ⅱ) Thickeners Originated from Animal
食品加工中的增稠剂(二) 动物来源的增稠剂
Thickening and Gelling Agents for Food Processing(Ⅰ) Application Technology of Food Thickener
食品加工中的增稠剂(一) 食品增稠剂的应用技术
