Research progress of biological control technology on traditional fermented foods;
生物防腐技术在传统酿造食品中的应用研究进展
This experiment provides a new natural resources of biological antiseptic.
本实验提供了一种新的生物防腐剂。
The Primary Study on the Biological Preservative ε-Poly-L-Lysine;
生物防腐剂ε-聚赖氨酸的初步研究
Study of Fermentation Process of Biologic Preservative Natamycin;
生物防腐剂纳他霉素发酵工艺的研究
Study on Compound Biological Preservatives Application in Pickle Vegetables;
复合生物防腐剂在腌制蔬菜中的应用研究
Study on Fermentation Process of a New Biology Preservative Natamycin;
新型生物防腐剂纳他霉素发酵工艺的研究
APPLICATION OF BIOLOGICAL PRESERVATIVES AND MAP IN FOOD INDUSTRY
生物防腐剂和气调保鲜在食品中的应用
To prevent(organic bodies)from decaying or spoiling.
防腐处理使（生物体）免遭腐败或腐坏
How do salt and sugar prevent microbial spoilage?
为何盐和糖可防止微生物腐坏食物？
Natural antiseptic-Water soluble chitosan derivative
天然防腐剂——水溶性壳聚糖衍生物
Screening the Antimicrobial Activities of Microorganism for Food Preservative and Study on the Active Substance for Them;
微生物食品防腐剂的筛选及活性研究
A Study on the Biotoxicity of Food Preservative Sodium Metabisulfite;
食品防腐剂焦亚硫酸钠生物毒性研究
A study of the microbes and effiency of the preservative system of a sauce
酱油中微生物及防腐体系的效能研究
Control of Microbic Pollution to Acetic Acid Emulsion and Selection of Antimildew and Antiseptic Agents
白乳胶微生物污染的控制及防腐防霉剂的选择
Amorphophallus Soft Rot Fungi Biological Characteristics and Severity of the Occurrence Rules;
魔芋软腐菌生物学特性测定及软腐病防治方法研究
Investigation of relation between bacteriostasis of antiseptic and microorganism pollution of cosmetics
化妆品防腐剂抑菌和微生物污染关系的研究
Pretreatment for Resisting Concrete Corrosion by Microorganism;
基于生物法防止混凝土构件腐蚀的预处理研究
Study on the Electrochemical Behavior of Small Biomolecules and Corrosion Inhibition of Nickel;
生物小分子的电化学行为和金属镍的防腐研究
Efficacy and Mechanism of Biological Seed Coating Agent Against Soybean Root Rot Disease Caused by Fusarium oxysporum f.sp.vedolens
生物拌种剂防治大豆根腐病效果和机制
