Identification of A Strain with High Ability of Producing Glutaminase and Study of Enzymatic Characterization;
一株高产谷氨酰胺酶菌株的鉴定和酶活特性的研究
Soybean protein hydrolysates of deamidation,prepared by deamidation of soybean protein hydrolysatesusing glutaminase,were the objects of research on effect of deamidation of soybean protein hydrolysates on amount of soluble bound calcium.
通过谷氨酰胺酶对大豆蛋白水解产物进行脱酰胺化,获得脱酰胺化的大豆蛋白水解产物,并以此为试样,研究了脱酰胺化作用对大豆蛋白水解产物可溶性钙结合量的影响。
Objective: To approach the effects of glutamine supplementation on plasma and muscle levels of glutamine, and the activities of tissue glutamine synthetase and glutaminase after high intensity exercise.
目的 探讨大强度慢性运动情况下 ,补充谷氨酰胺 (Gln)对血浆和骨骼肌 Gln水平、组织 Gln合成酶和谷氨酰胺酶活性变化的影响。
Effects of DO concentrations on Microbial Transglutaminase Fermentation;
溶氧浓度对微生物谷氨酰胺转胺酶发酵的影响
Improving the properties of wool fabrics by microbial transglutaminases;
微生物谷氨酰胺转胺酶改善羊毛织物性能
Role of pretreatments in shrink-resistance and strength improvement of wool fabric by using microbial transglutaminase;
预处理在谷氨酰胺转胺酶改善羊毛织物性能中的作用
Application of glucose oxidase and transglutaminase in flour products;
葡萄糖氧化酶和谷氨酰胺转胺酶在面制品中应用
Effects of transglutaminase on water holding capacity and hardness of low-fat beef gels;
谷氨酰胺转胺酶对低脂牛肉凝胶保水性和硬度的影响
Screening of microbe strain for high-production of microbial transglutaminase;
谷氨酰胺转胺酶高产菌株的选育
Application of transglutaminase in fisheries by-products;
谷氨酰胺转氨酶在鱼类加工副产品中的应用
Study on the effect of transglutaminase on the comminuted pork;
谷氨酰胺转氨酶对猪肉肉糜的保水性影响的研究
Study of the Effects of Microbial Transglutaminase on the Tensile Properties of Soy Protein Plastic;
谷氨酰胺转氨酶对大豆分离蛋白塑料拉伸性能的影响
Effects of oral feeding of L-glutamine on glutaminase activity in mesenteric lymph nodes and splenic tissue after severe burns in miniswines
香猪烧伤后肠道补充谷氨酰胺对谷氨酰胺酶活力的影响
Effect of Transglutaminase on Gel Properties of Freshwater Fishes;
转谷氨酰胺酶对淡水鱼糜凝胶特性的影响
The Study of Transgluminase's Application in Firm Yoghurt;
转谷氨酰胺酶在凝固型酸奶中的应用研究
Studies on the Heterologous Expression of MTG;
轮枝链霉菌转谷氨酰胺酶异源表达研究
PURIFICATION AND ENZYMATIC CHARACTERISTICS OF TRANSGLUTAMINASE FROM LENTINUS EDODES
香菇谷氨酰胺转氨酶的酶学性质研究
Application of transglutaminase in yogurt’s processing
谷氨酰胺转胺酶在酸奶中的应用研究
Separation and Purification of Microbial Transglutaminase
微生物谷氨酰胺转胺酶(MTG)的分离纯化
Cloning and Expression of Gene Encoding Transglutaminase, and Refolding of the Enzyme;
谷氨酰胺转胺酶基因的克隆、表达与酶的复性
Study on Purification and Characterization of Microbial Transglutaminase
谷氨酰胺转胺酶的分离纯化及酶学性质研究
Glutamine synthetase and Wnt-signaling
谷氨酰胺合成酶与Wnt信号转导通路
Optimization of Fermentation Medium of Microbial Transglutaminase;
微生物谷氨酰胺转胺酶发酵培养基的优化
Effects of MTG on Yoghourt Quality;
微生物谷氨酰胺转胺酶对酸奶品质的影响
Optimization of Fermentation Conditions of Microbial Transglutaminase;
微生物谷氨酰胺转胺酶发酵条件的优化
Preparation and Stabilization Research for Microbial Transglutaminase;
微生物谷氨酰胺转胺酶分离提取及稳定性研究
Study on Biosynthesis of Microbial Transglutaminase by Streptoverticillium;
轮枝链霉菌产谷氨酰胺转胺酶生物合成研究
To chitosan as a carrier immobilized study glutamine transaminase
以壳聚糖为载体固定化谷氨酰胺转氨酶的研究
Optimization of theanine biosynthesis catalyzed by glutamine synthetase
谷氨酰胺合成酶催化合成茶氨酸条件的优化
Studies on Transglutaminase Treatment Improving Properties of edible Composite Films
谷氨酰胺转氨酶改性可食性复合膜的研究
