The development and application of nucleic acid yeast;
核酸酵母产品的开发和应用
Effects of addition of yeast nucleic acid on meat quality in broiler chickens;
添加酵母核酸对肉鸡肉质的影响
Effects of yeast nucleic acid on growth performance and carcass composition of broiler chicks.;
酵母核酸对肉鸡生长性能和胴体组成的影响
4% yeast nucleic acid.
在肉鸡日粮中添加酵母核酸,研究酵母核酸对肉鸡生长性能和部分血液指标的影响。
Optimization of acetic acid fermentation parameters for production of persimmon vinegar;
柿果醋醋酸发酵工艺参数优化研究
For the acetic acid fermentation, the best temperature, inoculum size of acetic acid bacillus and stirring times were 34 ℃, 0.
1%,发酵温度30℃,发酵周期4d;醋酸发酵的工艺参数为发酵温度34℃、醋酸菌接种量为0。
After cellulose enzymolysis,processed roots of Lentinus Edodes undergo the alcohol fermentation and acetic acid fermentation to produce vinegar.
为扩大香菇柄的开发利用价值,以废弃香菇柄为原材料,经纤维素酶酶解处理后,进行酒精发酵和醋酸发酵酿制香菇醋。
Research on rice bran decomposition by amylase and its application in lactic acid fermentation;
米糠淀粉酶酶解及在乳酸发酵中的应用研究
Study on enzymatic hydrolysis using soybean straw and L-lactic acid fermentation;
大豆秸秆酶水解及L-乳酸发酵的研究
Studied on lactic acid fermentation with a strain lactobacillus sp. using steam explosion pretreatment lignocellulose material;
一株乳杆菌对蒸汽爆破处理纤维物料的乳酸发酵研究
STUDY ON THE MECHANISM OF SEPARATING YEAST PROTEIN WITH LOW NUCLEIC ACID CONTENT BY SALT TREATMENT
盐法分离低核酸酵母蛋白的机理研究
yeast alanine tRNA gene
酵母丙氨酸转移核糖核酸基因
Study on Preparation of 5'-nucleotides by Waste Beer Yeast
啤酒废酵母制备5’-核苷酸的研究
Extraction of RNA from the Waste Brewers Yeast;
啤酒废酵母中提取核糖核酸工艺的研究
Extraction of RNA from waste beer yeast by strong salt method
浓盐法提取啤酒废酵母核糖核酸的研究
Extraction of Protein and Nucleic Acid from Waste Brewer s Yeast with the Aid of Physical Fields;
物理场辅助提取啤酒废酵母中的蛋白质与核酸
The Research on the Preparation of 5'-Nucleotides by Enzymolysis of RNA from Beer Yeast
酶法水解啤酒酵母RNA制备5'-核苷酸工艺的研究
Neural network analysis for enzymatic extraction of nucleotide from beer yeast
酵母呈味核苷酸酶法提取工艺的神经网络分析
Study on optimization extraction of Bucleotide from beer yeast with RSM
啤酒废酵母呈味核苷酸酶法提取工艺优化研究
In ultrasonic wave extraction beer waste yeast cell ribonucleic acid reserch
超声波破壁释放啤酒废酵母细胞中核糖核酸的实验研究
The Ultrasonic Wave Breaks through a Wall the Auxiliary Extraction Beer Waste Yeast Nucleic Acid Research
超声波辅助提取啤酒废弃酵母泥中核糖核酸的试验研究
Identification the Interacting Partner of Mycobacterium Tuberculosis Isocitrate Lyase by Yeast Two-hybrid;
酵母双杂交筛选结核分枝杆菌异柠檬酸裂合酶的相互作用蛋白
Extraction of Protein and Nucleic Acid from Waste Beer Yeast Using Pulsed Electric Fields(PEF) and Ultrasound;
高压脉冲电场及超声场提取啤酒废酵母中蛋白质与核酸
Sour mashes are fermented with Both fresh and previously fermented yeast; sweet mashes employ only fresh yeast.
酸性糖化醪,是用酵母发酵的,这种酵母包含一部分先前发酵过的酵母;糖化醪则是用鲜酵母制得。
Fermentation of Candida macedoniensis in wastewater of Suanjiang Tofu
酸浆豆腐废水中发酵假丝酵母的研究
Study on the Fermentation Conditions of Acid-resistant High-yield Sake Yeast ZJ-14
耐酸高产清酒酵母ZJ-14发酵条件研究
STUDIES ON YEAST "ACID" PHOSPHATASE Ⅰ. CHARACTERISTICS OF THE ENZYME
酵母“酸活性”磷酸酯酶之研究 Ⅰ.酶之性?
Mixed immobilization of salt-tolerant yeasts and acid-producing salt-tolerant yeasts and their fermentation properties
耐盐酵母及耐盐产酸酵母混合固定化及发酵性能的研究
