A process of yeast extract with properties of ultra low salt content ,slight color and meaty smell;
一种制备超低盐、浅色、肉香型酵母提取物的工艺
So the low content of the flavor enhancer(5'-GMP) in theautolysis yeast extract even with the RN.
通过将酵母核酸酶性质与外加的5'-磷酸二酯酶(麦芽根核酸酶)的性质的比较,发现由于外加的麦芽根核酸酶的稳定性比酵母核酸酶的要高,因此外加麦芽根核酸酶不能显著提高自溶法制备的酵母提取物中呈味核苷酸的含量的原因,并不在于外加的麦芽根核酸酶本身的性质,而是另有其它原因。
To study the gastrointestinal absorption of microzyme nucleic acid extracts in rats.
[目的 ]探讨大鼠对酵母菌核酸提取物的可吸收性。
Many kinds of production methods for trehalose such as extraction from yeast,microorganism fermentation,enzymatic synthesis and gene clone are analyzed.
评述了海藻糖的各种生产方法,包括酵母抽提法、微生物发酵法、酶转化法、基因重组法等,并列举了一些有价值的研究实例。
Effect of yeast extract concentration on the batch fermentation kinetics of Lactobacillus delbrueckii subsp.bulgaricus KLDS 1.9201;
酵母粉质量浓度对德氏乳杆菌保加利亚亚种KLDS 1.9201分批发酵动力学的影响
No greater ethanol production or cell biomass was observed if simply increase concentration of yeast extract.
酵母粉对乙醇产量没有促进作用,单纯提高酵母粉浓度对细胞密度无显著影响,而同时提高葡萄糖和酵母粉浓度至2。
This paper summarizes the research advancement of utilizing fermentation residue as natural resources in recent years, discusses its application prospects and development strategy, with which the production management and quality control of yeast powder product could be regulated and the market of solid state yeast powder could be ensured to develop in a healthy and orderly way.
综述了近几年来发酵废渣资源化利用的研究进展 ,并对其应用前景和发展对策进行了探讨 ,着重提出制订固态发酵酵母粉的质量评估指标及质量标准 ,对规范固态发酵酵母粉的生产、管理、品质及酵母粉市场的健康有序发展起到重要的作
The paper compared the effects of active charcoal and yeast powder on the removal of bitterness and fishiness from the enzymolysis liquid of prawn waste.
本文比较了活性炭和酵母粉对虾头、虾壳水解液脱腥、脱苦的效果,发现酵母粉的脱腥、脱苦效果明显优于活性炭。
The Study on Fermenttaive Conditions of Producing Glutamine;
活性肽饲用酵母提取物的研究与开发
EFFECT OF YEAST EXTRACT ON SYRINGIN PRODUCTION IN SUSPENSION CULTURES OF SAUSSUREA MEDUSA
酵母提取物对水母雪莲悬浮培养合成紫丁香苷的影响
Study on Synthesis of HrpNEcc Protein in Recombinant Escherichia coli Induced by Yeast Extract
酵母提取物诱导重组大肠杆菌合成HrpNEcc蛋白的研究
Antifungal activity of extracts from Chinese herbal medicines against Yeast
中药提取物对酵母菌抗真菌活性研究
Extraction of Protein and Nucleic Acid from Waste Brewer s Yeast with the Aid of Physical Fields;
物理场辅助提取啤酒废酵母中的蛋白质与核酸
Screening for Substances Related to Acetylation/Deacetylation Cycle in S. cerevisiae with Plant Extracts
用植物提取物筛选与酵母甾醇乙酰化循环相关的物质
Fermentation and Purification of Fusion Protein HSA-CP from Recombinant Pichia Pastoris
重组毕赤酵母产HSA-CP融合蛋白的发酵与提取
Extraction of β-1,3-glucan from beer waste yeast
啤酒废酵母中β-1,3-葡聚糖的提取工艺
Biosynthesis of Silver Nanoparticles Using Extract of Pichia Pastoris
毕赤酵母提取液还原制备银纳米颗粒
Comparison of methods of DNA extraction from Kluyveromyces marxianus
马克思克鲁维酵母DNA提取方法的比较
Comparison of different methods of extraction of pigment from Marine Rhodotorula
海洋红酵母色素不同提取方法的比较
Yeast extracts and oriental-style fermented foods provide this vitamin.
酵母精和东方式的发酵食物能提供这种维生素。
The research on preparation of meat flavors from yeast extract
酵母抽提物生产猪肉香精的工艺研究
Studies on Anti-HIV-1 Activity of Fungi Extracts;
真菌发酵产物提取物抗HIV-1活性研究
Technological Research of Amino Acid Were Extracted from the Waste Brewer's Yeast Cells;
从啤酒酵母中分离和提取氨基酸的研究
Study on Extraction, Separation and Antioxidant Activities of Rhodotorular Glutinis Pigments;
红酵母色素的提取、分离及其抗氧化功能的研究
Studies on the Technology of Synthesizing and Purifying Extracellular-Trehalose from Yeasts;
酵母胞外海藻糖的合成与提取工艺的研究
Extraction of RNA from the Waste Brewers Yeast;
啤酒废酵母中提取核糖核酸工艺的研究
