Study on seed culture for L-leucine fermentation;
L-亮氨酸发酵种子培养试验
This article introduced the research of rationally controlling the three key processing stages during sweet paste production which were koji culture, koji making and sterilization.
对甜面酱生产过程中种曲培养、制曲、灭菌3大关键工序进行合理化规范,取得了良好的效果。
On the foundation that traditional technological that affected the flavor of the sun vinegar was remained and the effects of the small-scale testing,the production-scale was performed using pure culture of the acetic acid bacterium and the biochemical products as THAADY,α-amylase,glucoamylase in order to strengthning the fermentation.
在保留对风味有较大影响的传统工艺基础上 ,根据小规模试验结果 ,进行了生产规模试验 ,在试验中运用醋酸杆菌纯种培养 ,辅以活性干酵母、α—淀粉酶、糖化酶等生化制剂 ,强化发酵过程 ,结果产品基本风味保持不变 ,出品率提高了 89
Caproic acid bacteria were cultured using the pure culture combined with mixed culture technologies.
采用己酸菌纯种培养与混合培养相结合的技术培养己酸菌,己酸菌种子培养与一级培养采用无氧罐厌氧培养,并将一级厌氧培养的己酸菌液以30%的接种量应用于二级混合培养中,培养好的混合己酸菌液应用于窖泥制作中,发酵成熟的窖泥中己酸菌数经检测能达到克泥每106个以上,将窖泥运用于生产实践中,我公司在生产第一排即能产优级酒,平均优级酒率达15。
Study on Pleurotus Ferulae Liquid Bacterium Seeds Cultivation and Technology;
白灵菇液体菌种培养及栽培技术研究
The Immobilization of Flocculating Bacterium and Mixed Fermentation;
微生物絮凝菌的固定化及混合菌种培养
The Study of Liquid Spawn Culture for Pleurotus Ostreatus and Inoculation Automatic Techniques;
平菇液体菌种培养及接种自动化技术研究
A Comparative Study of Two Liquid Mediums for Flammulina velutipes
两种金针菇液体菌种培养基的对比研究
Such a growth or colony, as of bacteria.
培养菌该种生长物或群落，如培养菌
Strains Separated and Selection of Mother Culture Media of Morchella
羊肚菌菌种分离及母种培养基的筛选
A cultivation method for production of pure vegetative mycelia from Phytophthor sojae
一种大豆疫霉菌(Phytophthora sojae)纯营养菌丝的培养方法
A Simple Installation of Edible Fungus Seeds in Solution and Automatic Inoculating;
食用菌菌种液体培养及自动接种的简易装置
"Such a growth or colony, as of bacteria."
"该种生长物或群落,如培养菌."
Optimization of Culture Technics of in Vitro Seeds of Arnebia euchroma(Royle) Johnst
新疆紫草种子无菌苗的培养技术优化
enrichment medium
富集培养基，增菌培养基
Preliminary Study on Several Orchid Tissue Culture and Mycorrhizal Fungi
几种兰科植物组织培养及菌根真菌的研究
A Method of Mixed Culture of Clostridium butyricum and Lactobacillus rhamnosus
一种丁酸梭菌与鼠李糖乳杆菌的混合培养方法
Screening Sensitive Strain and Optimal Medium against Antimicrobial Agents with Cotton Swabs
拭子法筛选抗菌药物敏感菌种和最适培养基
Key Technical Points of Shaking Culture in Edible Fungi
食用菌液体菌种摇瓶培养操作技术要点
Screening a High-iron Yeast Strain by Sugar Cane Molasses Fermenting;
甘蔗糖蜜发酵培养富铁营养酵母菌种筛选
Nutrition Requirements of Several Biocontrol Fungi Cultured in Liquid and on Solid Matrix
液体与固体培养几种生防真菌的营养研究
Introduction of normal used microbial spices, preservation of microbial strains, incubation and so on.
微生物工业用菌种；菌种的保藏方法；种子扩大培养。
