A study on the technology for fruit composite nectar;
复合带肉果汁的工艺研究
A study on the stability for muskmelon nectar suspension was performed by means of orthogonal design.
采用正交设计方法，通过不同成分配比和工艺参数的试验与比较，对厚皮甜瓜带肉果汁稳定性进行了研究，统计分析结果表明：当果肉含量为０。
Study on stability of jujube nectar in industrialized production
红枣果肉汁产业化生产中的稳定性研究
The effects of pH and metal ions on the color in strawberry nectar processing were well recognized.
研究了pH、金属离子对草莓果肉果汁颜色的影响,发现Fe3+与单宁生成的黑色物质是主要变色原因,分析现行工艺,引起主要变色的工段为胶磨,讨论了避免和掩蔽两种解决方案,实验添加100mg/L的EDTA可解决变色问题。
Study on stability of jujube nectar in industrialized production
红枣果肉汁产业化生产中的稳定性研究
We eat pork with apple sauce.
我们吃猪肉时蘸苹果汁。
brown oval fruit flesh makes excellent sherbet.
椭圆的褐色水果，果肉可做优质果汁冻。
yellow oval fruit with juicy acidic flesh.
黄色、椭圆形、多汁、果肉酸的水果。
It has a very juicy flesh and a distinctive aroma when ripe.
熟时，果肉富含汁液，有一种特殊的香味。
It has a juicy, translucent flesh with a similar taste to a lychee.
果肉透明富含汁液，吃起来像荔枝。
Study on Key Technologies of High-Pulp Lime Juice;
高果肉含量酸橙汁加工关键技术研究
Study on the Effects of the Rheological Properties of Nectar;
影响带肉果蔬汁流变特性的因素研究
thin soup, stew, gravy, etc
稀汤、 稀汁炖肉、 稀肉汁.
the juice is squeezed from the pulp through filters and then processed.
是用果肉压榨过滤后的果汁加工制成的，
large yellow fruit with somewhat acid juicy pulp; usual serving consists of a half.
个头大的、多汁、果肉微酸的黄色果实；常吃一半。
downy juicy fruit with sweet yellowish or whitish flesh.
布满绒毛的多汁甜水果，果肉微黄或淡白。
Study on the Processing Characteristics of Taiwan's Red Flesh Pumelo and the Typical Pulp Pigment;
台湾红肉文旦果汁加工特性及果肉特征色素研究
Juice, please. Grape juice.
请上果汁，葡萄汁。
lush fruits; succulent roast beef; succulent plants with thick fleshy leaves.
多水的水果；多汁的烤牛肉；叶质肥厚的多水植物。
Shrimp, octopus, clam, cuttlefish and crabmeat cooked with tomato sauce and Black Forest apple tea.
虾仁、章鱼、蛤、花枝、蟹肉，佐茄汁与黑森林苹果茶。
any of numerous fruits of the gourd family having a hard rind and sweet juicy flesh.
所有众多的葫芦科水果，有硬壳，汁肉甜美。
They have a white, juicy, translucent flesh that surrounds a large, dark brown stone.
果肉为白色，充满汁液，包着一个大的暗棕色的核。
