Advance in measured techniques of aquatic bacterial counting and cell sizes;
水生细菌数量与菌体大小测定技术的进展
Along with people s arising consciousness gradually for environmental protection, the methodology of aquatic bacteria counting had been constantly put forward in a higher request.
随着人们环保意识的加强,对水生细菌的计数方法提出了更高的要求,促使细菌检测方法不断改进,这对环境评价以及工业生产非常重要,文章总结了几种常用的水生细菌计数方法,并进行比较和评价,提出了未来的发展趋势。
The research progress in the defense strategies of aquatic bacteria to protozoa was reviewed in this paper.
自由生活的细菌与它们主要的捕食者———食菌原生动物已经共同生活了漫长的地质年代 ,在长期的协同进化过程中 ,水生细菌发展了多种反捕食对策 。
A Bacteriological Survey on the Water Conditions of the Rivers Inside the Old Part of Changshu City;
常熟市古城区河流水质卫生细菌学调查
Survey of Food Poisoning and Bacteriologic Surveillance of Food Hygiene in Wuxi;
无锡市食物中毒与食品卫生细菌学监测情况调查与分析
Study of Monitoring Bacteria in Foods and Radiation Keeping Fresh Technology in Suzhou City;
苏州市食品卫生细菌学监测及辐照保鲜技术的研究
Study of Monitoring Bacteria in Foods and Radiation Keeping Fresh Technology in Wujiang City
吴江市食品卫生细菌学监测及辐照保鲜技术的研究
Establishment and Application of Experimental System on Bacteriological Examination of Beet Sugar Hygiene Ⅰ. Detection and Analysis of Sugar Aerobic Bacterial Count
甜菜糖品卫生细菌学检测实验体系的建立与应用 食糖菌落总数的测定与分析
Reformation and exploration on laboratory teaching in bacteriological analysis
卫生检验专业《细菌学检验》实验课教学改革初探
Viable but nonculturable state of bacteria and its hygiene significance
细菌活的非可培养状态及其卫生学意义
Exploration and practice on experiment teaching reform of bacteriological examination in sanitary examination specialty
卫生检验专业《细菌学检验》实验教学改革的探索与实践
Total bacteria, as a target for extent of contamination in food, is very important in sanitization.
细菌总数作为判定食品被细菌污染程度的标记,具有重要的卫生学意义。
a biologist who studies bacteria.
研究细菌的生物学家。
Bacterial Contamination in Environment of the One-Off Hygienic Articles Factory in Foshan City;
佛山市一次性使用卫生用品生产企业环境细菌污染状况
Hygienic Surveillance and Management in Sterile Room of Central Supply Department
中心供应室无菌室环境卫生学监测及管理对策
(biochemistry) dissolution or destruction of cells such as blood cells or bacteria.
（生物化学）血细胞或细菌等细胞的分解或破坏。
Sanitary quality usually is measured by counts of bacteria, yeast, mold, and insect fragments, as well as by sediment levels.
通常根据所测定的细菌、酵母菌、霉菌、昆虫残体等的数目和沉淀量来评价食品卫生质量。
Bacteriology:Study of Bacteria.
细菌学:微生物学的一个分支,专门研究细菌的学科。
"Improved sanitation, vaccines, and antibiotics have all decreased the mortality rates from Bacterial infections, though antibiotic-resistant strains have caused a resurgence in some illnesses."
改善卫生、疫苗、抗生素都减少了细菌性感染的死亡率,虽然耐抗生素的菌种引起某些疾病的反扑。
The World Health Organization estimates that about one-third of all people are infected with bacteria that calls tuberculosis.
世界卫生组织估计,大约有三分之一的人感染称为结核病细菌。
The Transcript Accumulation of Several Important Defense Genes in Suspension-cultured Cells of the Near-isogenic Rice Lines Treated by Zhongshengmycin;
中生菌素对水稻悬浮细胞主要防卫反应基因转录表达的影响
