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sugar是什么意思

中文翻译糖质

网络释义

1)sugar,糖质2)sugar or starch,糖质原料3)White Sugar Quality,白糖质量4)Saccharoid solution,糖质溶液5)carbohydrate chemistry,糖质化学6)hyaloidin,玻璃糖质7)saccharate,糖质酸盐8)saccharic acid,糖质酸9)saccharide,糖,糖质10)Sugar concentration,糖质量浓度

用法例句

    In comparison, fermentation using sugar or starch has conspicuous advantage in the production cost and the sources of raw materials, which are rich and suited to Chinese conditions.

    富马酸酶转化法是目前L-苹果酸(L-Malicacid)生产的首要方法,与其相比微生物糖质原料发酵法具有明显的成本优势,且原料来源丰富,适合我国国情。

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