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Flavin是什么意思

中文翻译黄素

网络释义

1)Flavin,黄素2)theaflavins,茶黄素3)xanthophylls,叶黄素4)emodin,大黄素5)curcumin,姜黄素6)lutein,叶黄素

用法例句

    Comparison of RP-HPLC and Roberts method on theaflavins quantitation;

    Roberts法和RP-HPLC法测定茶黄素的比较研究

    Research Progress on the Influence Factors of Preparing Theaflavins by Means of Oxidation in Vitro;

    黄素体外氧化制备方法的影响因子研究进展

    Studies on Preparing Theaflavins from Oxidation of Tea Catechins in Vitro;

    儿茶素体外氧化制备茶黄素的研究

    A Natural Food Colorant in Future─Xanthophylls;

    一种前景广阔的天然食品着色剂——叶黄素

    Optimization on Ultrasound-assisted Extraction Technology of Xanthophylls from Corn Gluten Meal;

    玉米蛋白粉叶黄素超声提取工艺优化

    The technical factors of the xanthophylls extraction from marigold flower were researched.

    研究了循环超声技术在万寿菊中叶黄素提取中的应用。

    Preparation of emodin by demethylation;

    脱甲基制备大黄素的方法比较

    Preparation and anticoagulation evaluation of emodin/poly(lactic acid) composite films;

    黄素/聚乳酸物复合薄膜的制备及抗凝血研究

    Determination of Emodin contents in Qushizhiyang Solution by HPLC;

    HPLC法测定祛湿止痒搽剂中大黄素的含量

    Optimum Conditions for Extracting Curcumin with Sodium Dodecyl Sulfate;

    十二烷基硫酸钠提取姜黄素的工艺优化

    Studies on Preparation and Physicochemical Properties of Inclusion Complex of Curcumin with HP-β-Cyclodextrin;

    黄素-羟丙基-β-环糊精包合物的制备及其理化性质研究

    Study on preparation of curcumin lipsomes and the chemicophysical propery;

    黄素脂质体的制备及理化性质考察

    Quantitative determination of lutein in foods by HPLC;

    HPLC法测定食品中的叶黄素含量

    Studies on the physical and chemical of properties of microencapsulated lutein and its stability;

    微胶囊叶黄素理化性质及其稳定性研究

    Production of lutein by the microalga Chorella ellipsoidea in heterotrophic cultivation;

    淡水小球藻异养培养生产叶黄素的研究

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