Black currant pulp was treated by orthogonal design with Ec3.
5果胶酶以正交试验法对黑加伦果浆进行不同条件的处理,并且考虑到果汁加工的实际情况,选择出了最适的酶处理技术及参数,即在45℃条件下用60μg/g酶处理黑加伦原果浆4h,可提高黑加伦果汁出汁率10%,并对酶的处理过程进行了动力学分析。
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