Study on application of maltitol in sugar-free food;
麦芽糖醇在无糖食品中的应用
Production and application of the maltitol-type polyols;
麦芽糖醇类产品的生产和应用
Fouling and cleaning of membranes in nanofiltration of maltitol purification;
麦芽糖醇纳滤浓缩过程中膜的污染和清洗再生
The research of process technology of reduced isomaltooligosaccharide;
低聚异麦芽糖醇的工艺研究
Properties and Applications of Isomalt;
异麦芽酮糖醇的性质和用途
The production and application of oligomaltitol powder;
麦芽低聚糖醇粉的生产和应用
Research on maltitol sugarless hard coating with cube chewing gum center
无糖立方体口香糖的麦芽糖醇硬包衣工艺研究
Effect of the Maltitol-Gums on plaque pH
咀嚼麦芽糖醇口香糖对牙菌斑原位pH值的影响
A Study on the Determination of Glucose,Fructose, Sucrose, Maltitol and Sorbitol in Low-calorie Foods by HPLC
高效液相色谱法测定低热量食品中的葡萄糖、果糖、蔗糖、麦芽糖醇和山梨糖醇的研究
Dynamic Simulators of Amaltol Bio-chemical Reaction Process and Management Strategy;
系统思考和系统动力学在麦芽糖醇生产过程中的应用
Financial Assessment Research on Lujian Biotech Maltitol Project with Annual Output of 40,000 Tons
绿健生物年产四万吨结晶麦芽糖醇项目财务可行性研究
The Study on the Financial Evaluation of the Crystalline Maltose Project of Shan Dong Yucheng Lvjian Biologic Technology Ltd.
山东禹城绿健生物技术有限公司结晶麦芽糖醇项目财务分析研究
saccharification period
(麦芽醪)糖化时间
malt-agar culture test
麦芽糖琼脂培养基试验
Flours with a maltose content of
麦芽糖含量剂;麦芽糖含量2.5%的是从发芽的核仁所得的面粉。
Preliminary Study of High Maltose Production using Barley Malt Replacing Barley β-Amylase
大麦麦芽替代大麦β-淀粉酶生产高麦芽糖的初步研究
An enzyme that catalyzes the hydrolysis of maltose to glucose.
麦芽糖酶一种用以催化麦芽糖水解成葡萄糖的酶
crushing mahine, industrial, for cocoa, confectionery, sugar, malt, meat or fish
可可、糖果、糖、麦芽、肉或鱼粉碎机,工业用
industrial grinding machine, for cocoa, confectionery, sugar, malt, fish or meat
可可、糖果、糖、麦芽、鱼或肉磨碎机,工业用
Synthesis of C-D-Glycopyranosylmaltoside Derivatives of Vitamin E
维生素E麦芽糖碳糖苷类似物的合成
Maltose fatty acid ester was prepared with maltose and fatty acyl chloride in the presence of catalyst.
以麦芽糖和脂肪酰氯为原料,制备麦芽糖脂肪脂酸酯。
Maltose is readily produced by hydrolysis of starch using the enzyme β-amylase.
麦芽糖可以用13-淀粉酶水解淀粉制得。
Barley-sugar makes chilren sweet-tempered.
麦芽糖使小孩的脾气变得甜甜的。
Preparation, Isolation and Application of Maltosyl(α1→6)β-Cyclodextrins;
麦芽糖基β-环糊精的制备、分离及应用
