In vitro system for the regeneration of mature internodal stem segments of Ponkan (Citrus reticulata Blanco);
椪柑成年态节间茎段再生体系的建立
Study on the selection of new variety Heping ponkan;
柑橘新品种和平椪柑的选育研究
Lipeng No. 2, a new Ponkan mandarin cultivar;
无核椪柑新品种——丽椪2号的选育
The climatic factors influencing the occurrence of citrus yellow shoot trees are studied by using the climatic data of the Congjang Meteorological Bureau(the day-to-day temperature,precipitation,evaporation and number of consecutive rainy days) from May to October,1981 to 2005.
利用从江县1981~2005年5~10月逐日温度、降水、蒸发及持续降雨日数等气候资料,对气候变化诱发椪柑果树发生黄龙病病害进行研究。
The optimal processing technology of citrus-milk was ascertained: quantity of citrus ponki juice is 20%, quantity of defatted milk powder is 2.
采用单因素试验和正交试验,对椪柑果奶生产工艺及其稳定性进行了研究?峁砻?椪柑果奶的原料优化配比为椪柑汁20%、脱脂乳粉2。
The perfume essential oil in ponkan peel was extracted by ameliorated simultaneous distillation extraction.
本文采用改进的同时水蒸气蒸馏与萃取法从椪柑皮中提取香精油,经气相色谱-质谱联用(GC-MS)分析鉴定了香精油的化学成分,共分离出73个组分,鉴定了柠檬烯、α-萜品烯、α-月桂烯、α-蒎烯等25个百分含量较高的化合物。
Studies on the seedless mechanism of Lipeng No.2 Ponkan(Citrus reticulata);
丽椪2号椪柑无核机制研究
The Question And Countermeasure of Congjiang orange Faced In Development;
从江椪柑产业发展面临的问题及对策
Studies on the Extraction, Analysis and Purification of the Essential Oil from Ponkan Peel
椪柑果皮精油的提取、分析及纯化研究
Research on extraction and industrialization of limonoids in Citrus Peng
椪柑中类柠檬苦素提取及产业化研究
Investigation of Extraction Technology for Hesperidin in Xiangxi Ponkan Peel
湘西椪柑皮中橙皮苷的提取工艺研究
Component Analysis on the Essential Oil from Ponkan Peel by GC-MS
椪柑果皮精油成分的GC-MS分析
Analysis, Extraction and Purification of the Active Components from Citrus Ponkan Fruits
椪柑果实活性成分的分析、提取及其纯化研究
Studies on the Isolation of Chemical Components in Ponkan Peels and Their Antioxidant Activity
椪柑皮化学成分的分离及其抗氧化活性的研究
The analysis of persistent ice and rain disaster at the beginning of 2008 in Northwestern Hunan and its impact on citrus production
湘西北2008年初持续冰雪灾害及对椪柑影响分析
Analysis on Fruit Quality of 18 C.reticulata Mutants by Gray Related Degree
18个椪柑变异材料果实品质的灰色关联度分析
Determination of Active Components of Pankan Dropped Fruits in Different Periods by HPLC
HPLC法测定不同时期椪柑落果中活性成分含量
Polyploid Isolation of Ponkan (Citrus Reticulata) and Genetic Diversity Analysis of Navel Orange (C.sinensis) Cultivars;
椪柑多倍体的分离以及脐橙品种的遗传多样性分析
The Main Disease and Preventing and Controlling Measure Research of Qu Zhou Pankan in Storage Period under Unusual Climatic Conditions;
异常气候条件衢州椪柑贮藏期主要病害及防治措施研究
Study on the Pests and Natural Enemies of Community Structure and Integrated Pest Management on Seedless Ponkan (Citrus Reticulate Blanco) in Suining County of Hunan Province;
绥宁县无核椪柑害虫和天敌群落结构调查及综合防治体系建立
Effects of Nano SiO_x and Bleached Shellac Complex Films on Quality of Ponkan Stored at Room Temperature
纳米SiO_x漂白紫胶复合膜对椪柑常温贮藏品质的影响
Construction of a Subtractive cDNA Library Between Fruit Epicarp and Pulp of Ponkan Mandarin and Primary Analyses of the Sequences
‘岩溪晚芦’椪柑果皮与果肉差减cDNA文库的构建及初步分析
Chemical composition analysis of Ponkan seed oil and its effects on blood lipid in experimental hyperlipidemic rats
椪柑籽油的化学成分分析及其对高脂血症大鼠血脂的影响
On Constructing Logistic System in the Poverty-stricken Mountain Areas--Investigation and Reflection on the Unmarketable Oranges in Xiangxi Autonomous Prefecture;
贫困山区农产品物流体系建设——基于湘西自治州椪柑滞销的调查与思考
juice bearing body (=juice sac)
(柑桔果实的)汁囊
