The paper summarized the precursons of fish flavour and their reaction mechnism,the flavour of manufactured fish,bad flavour of rot fish and their causes.
综述了有关新鲜鱼肉风味形成的前驱物质及其产生风味的机理,加工引起的鱼肉风味、变质鱼的不良气味及产生的原因。
Thermal decomposition process of oxalate coprecipitation precursor;
草酸盐共沉淀前驱体的热分解过程
Effect of different Mn salt precursors on Mn-H_4SiW_(12)O_(40)/SiO_2 used for dimethoxymethane synthesis from dimethyl ether oxidation;
不同前驱体制备的Mn-H_4SiW_(12)O_(40)/SiO_2催化剂对二甲醚催化氧化制取甲缩醛反应性能的影响
Investigation of Decomposition Process of Precursor of Nano-sized Co_3O_4 by Liquid-precipitating Method;
沉淀法制备纳米Co_3O_4前驱体的研究
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