Fourier transform infrared spectroscopy with attenuated total reflectance was applied to the simultaneous determination of sorbose and sorbitol in aqueous solution.
研究了用傅里叶变换－衰减全反射红外光谱法同时测定水溶液中的山梨糖和山梨醇，由于其特征吸收峰重叠较严重，提出了用人工神经元网络处理红外光谱的方法，并对标准样品和实际发酵液中的山梨糖和山梨醇进行了测定，结果满意。
Experimental studies were carried out on the fed-batch fermentation process of sorbose in a 16L airlift reactor.
在全容积１６Ｌ的环隙气升式反应器内，进行了高浓度山梨糖流加发酵过程的研究。
One of them is to convert D-sorbitol into L-sorbose by Gluconobacter melanogenus.
目前,国内维生素C主要采用二步发酵法生产,其中第一步为生黑葡萄酸杆菌(Gluconobacter melano-genus)将D-山梨醇转化为L-山梨糖。
Using a strain which be able to endured high concentration L-sorbose selected form the process of two-step VC fermentation, based on the data were on-line measured, and the improved control technology of High Concentration L-sorbose Fed-batch fermentation, we studied the effects of beginning concentration of L-sorbose ? substrate concentration and pH etc.
利用从生产中选育得到的耐高糖菌株,通过在线的检测数据,应用改进的高浓度山梨糖流加控制工艺,考察了初始山梨糖浓度、底物浓度、流加阶段pH等对维生素C二步发酵的影响,确定了适宜的控制工艺,提高了发酵水平及设备利用率。
Synthesis and Characterization of Di(3,4-dimethylbenzylidene)sorbitol;
二亚(3,4-二甲基)苄基山梨糖醇的合成与表征
Study of crystalling and separating sorbitol from the aqueous solution by ethanol;
乙醇结晶分离水溶液中山梨糖醇的研究
The change pattarn of sorbitol and other sugars in Apple-pear at growing seasn;
苹果梨果实生长期间山梨糖醇及其它糖的变化规律
After SDH was isolated and purified from Gluconobacter oxydans SCB329, thin layer chromatography showed that SDH is one of the key enzymes to catalyze the transformation from L sorbose to L sorbosone in the fermentation of vitamin C.
从氧化葡糖杆菌 SCB32 9菌体中分离纯化得到 L-山梨糖脱氢酶后 ,用 Western印迹法验证了 L-山梨糖脱氢酶只存在于产酸“小菌”。
Fed-batch L-sorbose Fermentation Process for the High Production of 2-KLG;
L-山梨糖流加发酵高效生产2-酮基-L-古龙酸
Study of Fed-batch L-sorbose Fermentation Production of 2-KLG;
间歇流加L-山梨糖发酵生产2-酮基-L-古龙酸研究
A novel bacterial component system of SCB329-SCB933 to produce theVitamin C precursor-2-keto-L-gulonic acid from L-sorbose was reported.
新组合菌系利用L-山梨糖的发酵液提取后经纸层析,元素分析和红外吸收光谱等项鉴定,其发酵产物确系2-酮基-L-古龙酸,对新组合菌系的生物学特性也进行了研究。
ethoxylated sorbitan
羟乙基化山梨糖醇酐
sorbitan fatty acid ester
山梨糖醇酐脂肪酸酯
polyoxyethylene sorbitan carboxylic ester
聚氧乙烯山梨糖醇酐羧酸酯
The Study of the Synthesis of the 1,3;2,4-Dibenzylidene Sorbitol;
1，3；2，4-二亚苄基山梨糖醇的合成研究
Oder removal of nucleating agent dibenzylidene sorbitol
二亚苄基山梨糖醇类成核剂脱除气味的方法
A New Assay Method-The Application of Plasma 1,5-Anhydroglucitol in Diabetes Mellitus
一种新型的测试方法—脱水山梨糖醇在糖尿病病人中的应用
A Study on the Determination of Glucose,Fructose, Sucrose, Maltitol and Sorbitol in Low-calorie Foods by HPLC
高效液相色谱法测定低热量食品中的葡萄糖、果糖、蔗糖、麦芽糖醇和山梨糖醇的研究
Study on Synthesis Process of Dibenzylidene Sorbitol and Its Application as the Nucleating Agent of Polypropylene;
二亚苄基山梨糖醇成核剂合成技术开发与应用研究
Study on Synthesis of Di(3,4-Dimethyl) Dibenzaldehyde Sorbitol (DMDBS) as Polypropylene Nucleating Agent;
聚丙烯成核剂二（3，4-二甲基二苄叉）山梨糖醇（DMDBS）合成的研究
Synthesis of 1, 3; 2, 4-Benzylidene Sorbitol and Its Application as the Nucleating Agent of PP;
聚丙烯成核剂1，3；2，4-二亚苄基山梨糖醇的合成与应用研究
sorbitan carboxylic ester
脱水山梨(糖)醇羧酸酯
CONTENTS OF GLUCOSE SORBITOL AND FRUCTOSE IN THE HUMAN LENS
人晶体葡萄糖、山梨醇和果糖的含量
Determination of benzoic acid,sorbicacid,saccharin sodium in soy milk by HPLC
HPLC法测定豆奶中苯甲酸、山梨酸、糖精钠
Significances of 1, 5 Anhydro-D-ghlcitol in Early Diagnosis of Diabetes;
1，5-脱水-D-山梨醇对糖尿病早期诊断的意义
Determining the Benzoic Acid, Sordic Acid and Saccharin Sodium by HPLC;
HPLC测定各类食品中的苯甲酸、山梨酸、糖精钠
Study on the Effect of Chitosan Coating Treatment on Dangshan Pear Fresh-keeping
壳聚糖涂膜对砀山酥梨保鲜效果的研究
Induction of Glycerol to Membrane-bound Sorbitol Dehydrogenase in Gluconobacter Oxydans
甘油诱导氧化葡萄糖酸杆菌山梨醇脱氢酶
Synthesis of Sorbitol Mannitol and Gluconic Acid by Electrolysis of Glucose in Pairs;
成对电解葡萄糖合成山梨醇、甘露醇和葡萄糖酸的研究
