Determination of SOD and vitamin C in bud of toona sinensis;
香椿芽的SOD和维生素C测定
Analysis of the chromatic aberration problem of Vitamin C Effervescent Granules preparation;
维生素C泡腾颗粒剂制备中的色差问题及其解决
Simultaneous Determination of Vitamin B_2,B_6,B_(12) and Vitamin C at Multi-Wall Carbon Nanotubes Modified Glassy Carbon Electrode;
多壁碳纳米管修饰电极同时测定维生素B_2、B_6、B_(12)和维生素C
Studies on Niosomes as Vc Drug Carrier;
类脂囊泡包封维生素C的研究
Study on effect of Vc on wheat dough properties;
维生素C对面团特性影响研究
Review of chemical conversion technology of VC;
维生素C化学转化工艺研究进展
Degradation kinetics of ascorbic acid in kiwi fruit juice;
猕猴桃汁维生素C降解动力学的研究
The influence of water temperature on the content of ascorbic acid in beverage;
水温对饮料中维生素C含量的影响
Spectrofluorimetry method for determining ascorbic acid.;
荧光光度法测定维生素C
Determination of Vitamine C in Troches by UV-Spectrophotometry;
维生素C片剂的紫外分光光度法测定
Improvement of Synthesis Process of Vitamine C Calcium;
维生素C钙盐合成工艺的改进
Phase equilibrium of vitamine C,diphnic acid,benzoic acid and 1-naphthalene-acetic acid in SC CO_2;
超临界CO_2萃取维生素C、联苯二酸、苯甲酸及萘乙酸的相平衡研究
Objective To explore the putative effects of Vitamin C (Vit C) on inhibition of human leucocyte antigen class Ⅰ (HLA-Ⅰ)expression of human peripheral blood mononuclear cells (HPBMCs) induced by deoxynivalenol (DON) in vitro.
目的探讨不同剂量维生素 C(vitamin C,VC)对脱氧雪腐镰刀菌烯醇(deoxynivalenol,DON)诱导的体外培养人外周血单个核细胞(human peripheral blood mononuclear cells,HPBMC)HLA-Ⅰ表达抑制作用的影响。
Objective To explore the effects of Vitamin C (Vit C)on the apoptosis and proliferation inhibition of human periphereal blood mononuclear cells (HPBMCs) induced by deoxynivalenol (DON) invitro.
目的探讨维生素 C(vitamin C,VC)预处理对脱氧雪腐镰刀菌烯醇(deoxynivalenol,DON)诱导的人外周血单个核细胞(human peripheral blood mononuclear cells,HPBMC)凋亡及其相关基因表达和增殖抑制作用的影响。
Objective To study the effectcs Vitamin C and Vitamin E on the antioxidant status and lipid peruxidation level in the liver、kidney and the brain of fluorosis rat.
目的探讨氟中毒大鼠肝、肾、脑组织抗氧化酶类及脂质过氧化物的变化以及维生素 C、E 单独和联合干预以及不同剂量干预对高氟状态下大鼠抗氧化酶活性及脂质过氧化物的影响。
Vitamins A and C and minerals may play some protective role.
维生素A和维生素C以及矿物质可能起保护作用。
Studies on Aplication of Flocculation in the Manufacture of Vitamin C;
絮凝剂在维生素C生产中的应用研究
Studies on Recovery Process of 2-keto-L-gulonic acid in Production of Vitamin C
维生素C生产中古龙酸回收工艺研究
Vitamin C is destroyed when overheated.
维生素C受热过度就会被破坏。
The Vitamin C Content of Black Jujube's Leaves (Diospyros lotus L.)
黑■(Diospyros lotus L.)树葉的维生素C含量
a condition caused by deficiency of ascorbic acid (vitamin C).
由于缺乏维生素C而导致的病症。
Feed additive--Vitamin C (ascorbic acid)
GB7303-1987饲料添加剂维生素C(抗坏血酸)
Food additive--Vitamin C(Ascorbic acid)
GB14754-1993食品添加剂维生素C(抗坏血酸)
Blackberries are a fairly good source of iron and vitamin C.
黑莓果含有丰富的铁和维生素C。
The Experimental Study of the Antioxidant Activities of Vitamin C、E Administrated with Different Levels in Guinea Pigs and Rats;
不同剂量维生素C、E抗氧化作用研究
Determination of Vitamin C in Pineapple by High Performance Liquid Chromatography;
菠萝中维生素C的高效液相色谱分析
rich in vitamins A, B, and C.
富含维生素a，B，C。
vitamin A, B, C, etc
维生素a、 B、 C等
high in vitamin C
维生素c 丰富的
Berries contain vitamin C.
浆果中含有维生素c。
It contains vitamin A and vitamin C.
它里面含维生素A和维生素c。
They also give us fiber and Vitamin C.
它们还可供给我们纤维和维生素c。
