The general ingredients, amino acids, vitamins, minerals and special functional components of Hylocereus peduncle were analyzed.
为了更好地开发利用红龙果这一植物原料,对红龙果肉茎的常规成分、氨基酸组成、维生素及矿物元素,以及一些特殊的功能性成分进行分析结果显示:红龙果肉茎干物质以多糖含量较高,为5。
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