sausage: [15] A sausage is etymologically a dish made by ‘salting’. The word comes via Old Northern French saussiche from late Latin salsīcia, a noun use of the neuter plural of salsīcius ‘made by salting’. This in turn was based on Latin salsus ‘salted’, a derivative of sāl ‘salt’. The earliest record of the use of sausage dog for ‘dachshund’ (an allusion to its cylindrical shape, and also perhaps to the Germans’ supposed liking for sausages) dates from the late 1930s. => salt
sausage (n.)
mid-15c., sawsyge, from Old North French saussiche (Modern French saucisse), from Vulgar Latin *salsica "sausage," from salsicus "seasoned with salt," from Latin salsus "salted" (see sauce).
实用例句
1. The knife for cutting sausage was sitting in the sink.
切香肠用的刀放在水槽里。
来自柯林斯例句
2. A kilogram of garlic sausage, please.
请给我一千克蒜肠.
来自《简明英汉词典》
3. He dropped his sausage on the pavement and someone's dog ate it, mustard and all.
他把香肠丢在人行道上，不知是谁家的狗将香肠甚至连带芥末都吃个了精光。
来自柯林斯例句
4. The cream buns and sausage rolls were polished off in next to no time.
