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gluten是什么意思

  • 英式英标[\'ɡlutn]
  • 美式音标[\'gluːt(ə)n]

n. 面筋;麸质;谷蛋白

中文词源

gluten 谷蛋白

词源同glue, 粘,胶水。因其粘性特征而得名。

英文词源

gluten (n.)
1630s, "a sticky substance," from Middle French gluten "sticky substance" (16c.) or directly from Latin gluten (glutin-) "glue" (see glue (n.)). Used 16c.-19c. for the part of animal tissue now called fibrin; used since 1803 of the nitrogenous part of the flour of wheat or other grain; hence glutamic acid (1871), a common amino acid, and its salt, glutamate.

实用例句

1. Some cases of arthritis respond to a gluten-free diet.
无麸质饮食对一些关节炎患者有疗效。
来自柯林斯例句
2. Gluten develops elasticity in a dough.
麸质使生面团有韧劲。
来自柯林斯例句
3. recipes for people who are gluten intolerant
谷蛋白过敏人士的食谱
来自《权威词典》
4. The starch - containing cells may also contain amorphous protein known as gluten.
含淀粉的细胞可能也含有无定形的蛋白质即谷蛋白--俗称面筋.
来自辞典例句
5. CONCLUSION : Gluten sensitivity is not associated with MS in Iran.
结论∶粘胶质感光性与伊朗MS无关.
来自互联网

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