Study on the stability of oxidized corn starch adhesive;
氧化玉米淀粉粘合剂稳定性的探究
Preparation of expanded corn starch adhesive;
膨化玉米淀粉粘合剂的制备方法
Acid-Thinned and Oxidized Starch Emulsion for Wood-Adhesives
木材胶黏剂用酸解氧化玉米淀粉乳液
The Preparation and Application of Oxidized Corn Starch with Hydrogen-peroxide in Dry Processing;
双氧水氧化玉米淀粉的干法制备及应用
Preparation and Application as Nonphsphoric Detegent Builder of a Novel Water-soluble Oxidized Cornstarch;
一种新型水溶性氧化玉米淀粉的制备及其作为无磷助洗剂的应用
Study on Preparation Processing and Properties of New Free Phosphate Detergent Builder-Oxidized Corn Starch;
新型无磷洗涤助剂—氧化玉米淀粉的制备工艺及产品特性研究
Research on the Treatment of Cornstarch Wastewater by Hydrolytic-aerobic Biological Contact Oxidation Process;
水解—接触氧化工艺处理玉米淀粉废水的研究
Ways of making the correction fluid with waste polystyrene foam plastics;
高锰酸钾氧化改性玉米淀粉与脱色的研究
Treatment of cornstarch wastewater based on UASB and bio-contact oxidation process
UASB/接触氧化工艺处理玉米淀粉废水研究
Effect of different oxidants on properties of prepared corn starch adhesive
不同氧化剂对玉米淀粉胶粘剂性能的影响
Physico-Chemical Properties of Waxy Corn Flour,Starch and Defatted Starch
糯玉米粉、淀粉和脱脂淀粉的理化特性研究
Optimization of Oxidized Octenyl Succinate Anhydrate Modified Glutinous Corn Starch based on Response Surface Methodology
基于响应面法氧化辛烯基琥珀酸糯玉米淀粉酯制备的优化研究
Physiological and Biochemical Mechanisms of Starch Accumulation in High-starch Maize;
高淀粉玉米籽粒淀粉积累的生理生化机制
Study on the hydrolysis mechanism of amylase and glucoamylase to cornstarch
淀粉酶和糖化酶体外降解玉米淀粉的机理探讨
Study on acetylating of mechanical activated maize starch
机械活化玉米淀粉乙酰化反应的研究
Degradative characteristics by microorganisms of mechanical activated maize starch
机械活化玉米淀粉的微生物降解性能
Kinetics of β-Amylase-catalyzed Hydrolysis of Corn Starch
玉米淀粉的β-淀粉酶酶解动力学研究
Effect of Mechanical Activation on Physicochemical Properties of Acetylated Maize Starch
机械活化对玉米乙酰化淀粉理化特性的影响
Effects of Extruded Corn and Exogenous Amylase on Starch Metabolism in Weaned Pigs;
膨化玉米与外源淀粉酶对断奶仔猪淀粉代谢的影响机理研究
Studies on Physical-chemical Properties and Application of Cornstarch with Different Content of Amylose;
不同直链淀粉含量的玉米淀粉理化性质及其应用研究
