Phytic acid (PA) was applied in Rosa roxburghii Tratt wine for studing the effects on yeast growth and propagation and fermentation of the wine.
本文利用植酸作为发酵促进剂,应用于刺梨果酒发酵中,研究其对酵母菌的生长繁殖及刺梨酒发酵作用的影响,结果如下:(1)添加植酸能缩短发酵周期、降低刺梨果酒的残糖量,提高发酵的酒精度;(2)添加植酸能促进酵母菌的增殖,促进酵母细胞出芽,使其提前进入对数生长期;(3)植酸使酵母的耐酒精能力提高;(4)试验条件下植酸最佳添加量0。
In this paper,the variation characteristics of nutritive value in rice bran and its effect of enzymolysis were deterimined using BSF01 enzyme preparation for treating rice bran and then the effects of treated rice bran on the animal performance and the digestivemetabolic mechanism were analysised using the rice bran diet for feeding growing pig and broiler.
本文用ＢＳＦ０１戊聚糖酶制剂处理米糠，考查其营养价值的变化特性及其酶解作用效果，继在日粮中添加米糠饲养生长猪和肉仔鸡，分析其对动物生产性能影响及其对机体消化代谢作用机理。
Effect of lactic acid bacteria on yeast fermentation in the milk beer production
奶啤生产中乳酸菌对酵母菌发酵作用的研究
Sparkling wine undergo a second alcoholic fermentation.
发泡葡萄酒需要二次发酵作用。
Comparation of Effect of Wort and Corn Juice Yeast Culture on Rumen Fermentation;
麦芽汁和玉米汁酵母培养物对瘤胃发酵作用的比较研究
This paper introduced the changes of starch, protein, fat and other main compositions during rice wine fermentation, and the function of cooperative fermentation by yeast and Lactobacillus.
介绍了黄酒发酵过程中淀粉、蛋白质、脂肪等主要成分的变化及酵母和乳酸杆菌的协同发酵作用。
made with a starter of a small amount of dough in which fermentation is active.
用一小块生面团起发酵作用而做成的面包。
The Effect of Some Chemicals on Immobilized Celt Fermentation
某些化学添加剂在酵母发酵中的作用
Mixed fermentation of bacteria and yeasts; 8.
7.细菌与酵母协同作用的混合发酵。
Study on Effect of Producing Alcohol by Fermentation of Immobilized Yeast
固定化酵母菌发酵产酒精作用的研究
a small cake leavened with yeast.
使用酵母发酵的小蛋糕。
yeast used in fermenting beer.
用于发酵啤酒的酵母剂。
Made light and high by yeast or other leaven.
发酵的用酵母或其它发酵剂使…轻而高
All fermentative processes are the results of microbial activity.
一切发酵过程都是微生物作用的结果。
Yeast acts on dough and makes it rise.
酵母对面团发生作用，使其膨胀。
The Protection of Lotus-seed Milk Fermented Production on the Intestinal Mucosal Barrier in Mouse;
发酵莲子乳对肠粘膜屏障的保护作用
Toxicity-reducing and efficacy-maintaining function of fungal fermentative products in Tripterygium wilfordii by Ganoderma lucidum bi-direction solid fermentation
灵芝双向发酵雷公藤的解毒持效作用
Studies on the Ferment Technics of Trichoderma Harzianum and Effect of Fermentation Broth on the Growth of Vegetables;
哈茨木霉发酵工艺及发酵物对几种蔬菜的促生长作用研究
made light by aerating, as with yeast or baking powder; often used as a combining form.
充气使变轻，例如用酵母或发酵粉；常用作构词成分。
