Study on oil resistance of NR/PVC/NBR blend;
NR/PVC/NBR共混物的耐油性能研究
The stress-strain behavior and oil resistance of the composites were investigated.
采用溶液法制得了顺丁橡胶(BR)有/机蒙脱土(OMMT)纳米复合材料,并用X射线衍射仪、透射电子显微镜对复合材料的结构进行了表征,研究了复合材料的应力-应变行为和耐油性能。
The oil resistance and mechanical properties of NBR/PVC blends were improved with the increase of mass fraction of acrylonitrile of NBR.
结果表明,随着NBR中结合丙烯腈质量分数的增加,NBR/PVC共混胶的耐油性能明显增强,力学性能也相应有所改善;NBR/PVC为80 /20 ~60 /40时,NBR/PVC共混胶的综合性能较好;DOP用量对NBR/PVC共混胶性能的影响不大;聚合度为700的PVC更适合于生产NBR/PVC共混胶,其力学性能、加工流动性能、耐老化性能与德国Bayer公司生产的牌号为Perbu nanNT/VC3470B的NBR/PVC共混胶相当。
This article describe several bleaching methods , such as adsorption, chemical, enzyme, and special method; It also discusses adsorption process influencing on property of lipid.
并探讨了吸附脱色对油脂性能的影响。
The influences of MPBM on air aging property and thermal oil resistance as well as mechanical property of ACM were studied.
研究了N ,N -间苯撑双马来酰亚胺 (MPBM)对ACM橡胶力学性能、热空气老化性能以及耐热油性能的影响。
Microbial oils is a kind of new oil resource with good prospect,and people attached importance to them,especially in the field of producing the functional oils rich in PUFA.
微生物油脂是一种应用前景广阔的新型油脂资源,正越来越受到人们的重视,尤其在生产富含不饱和脂肪酸的功能性油脂方面已成为研究热点。
Studies on the production of functional oil-Conjugated linoleic acid by microbe
微生物生产功能性油脂—共轭亚油酸的研究进展
Study on Separation of Functional Oils by Molecular Distillation and Analysis of Its Chemical Components;
功能性油脂分子蒸馏分离及其化学成分分析研究
Lipase-Catalyzed Acidolysis of Lard to Produce Structured Lipids;
脂肪酶催化猪油酸解制备功能性脂的研究
Optimization of Lipase-catalyzed Acidolysis of Lard with Caprylic Acid to Produce Structured Lipid in Organic Solvent System
脂肪酶催化猪油与辛酸酸解制备功能性脂反应条件的优化
The Immunological Effect of ω-3 Fish Oil Fat Emulison Injection on Patients after Surgical Operation of Gastrointestinal Malignancy;
鱼油脂肪乳剂对胃肠道恶性肿瘤患者术后免疫功能的影响
Study on Conjugated Linoleic Acid Milk and Its Function of Reducing Fat;
共轭亚油酸功能乳及其降脂功能的研究
Study on Antioxidation and Reducing Blood Lipid of Chilli Seed Oil
辣椒籽油抗氧化 降血脂保健功能研究
The chief office of fats and oils is to furnish energy and heat.
油脂类食物的主要功能是提供能量和热量。
It has the functions of eliminating toxin, beautifying skin, delaying ageing and balancing oil secretion.
具有排毒养颜、缓衰老、节油脂平衡的美容功能。
Study on Suaeda Salsa Conjugated Linoleic Acid and Its Adiposidy Reduction Function;
盐地碱蓬共轭亚油酸及其降脂功能研究
Studies on the Extraction and Bioactivities of the Seed Oil of Zanthoxylum Bungeanum Maxim;
花椒籽油的提取、分析检测及降血脂功能研究
Study on Extraction, Purification and Hypolipidemic Biological Function of Celery Seeds Oil
芹菜籽油的提取纯化及降血脂功能研究
Characterization and functional analysis of pXT166 gene in Brassica napus
油菜脂酰CoA合成酶基因pXT166的鉴定和功能分析
The Characters of Liver Function Disorder in Nonalcoholic Fatty Liver Disease;
非酒精性脂肪性肝病肝功能改变特点
A study on the epidmiology of the influence of abnormal serum lipid on male erectile function
高血脂与男性勃起功能的相关性研究
Effects of functional finishes as resin finish, flame retardant finish, waterproof and greaseproof finish, bio-finish, ammonia finish and coating and laminating finish on the air permeability of pure cotton fabric are introduced in this paper.
介绍了树脂、阻燃、拒水拒油、生物、液氨和涂层等功能整理对全棉织物透气性的影响。
Study on the Relationship between the Postprandial Serum Triglyceride Levels and Artery Elasticity in the Patients with Hypertension or Metabolic Syndrome;
脂餐后甘油三酯水平与高血压及代谢综合征患者动脉弹性功能变化关系的研究
The effect of ω-3 fish oil on immunologic function and inflammatory reaction of patients with gastrointestinal tumor after operation
ω-3鱼油脂肪乳对胃肠道肿瘤病人术后免疫功能和炎性反应的影响
