Testing the concentration of tank liquor is a common problem in the industry.
槽液浓度测试问题 ,在厂矿企业为常见问题 。
The paper studies the liquid soybean protein concentrate from its composition, function and the proliferation of microorganism.
以进口干粉大豆浓缩蛋白为对照,对大豆浓缩蛋白液的组成、功能性以及微生物增殖情况等进行了系统研究,根据其在肉制品中的应用效果,发现大豆浓缩蛋白液的功能性优于进口干粉蛋白,并对大豆浓缩蛋白液在肉制品中的应用进行了探讨。
This paper studied the physical and chemical characteristic and functional property of liquid soybean protein concentrated through large series of experimental analysis.
本文通过对大豆浓缩蛋白液的系列研究试验,对大豆浓缩蛋白液的物理化学性质、功能性等进行了大量的试验分析。
The Studying of the Function and Application of Liquild Soybean Protein Concentrated;
大豆浓缩蛋白液的功能性研究及应用
APPLICATION RESEARCH ON FSPC AND ISP IN GROUND MEAT SAUSAGE
功能性大豆浓缩蛋白与大豆分离蛋白在颗粒型灌肠中的应用研究
The effects of microwave on moisture absorption of ALSPC
微波对醇法大豆浓缩蛋白吸水性的影响
Studies of the Modification of Alcohol Leached Soy Protein Concentrate by Ammonia Treatment;
利用氨处理进行醇法大豆浓缩蛋白改性的研究
Modification of Alcohol Leached Soy Protein Concentrate under Controlled Heating Conditions;
控制条件下加热改性醇法大豆浓缩蛋白的研究
The Preparation, Modification and Production Practice of Alcohol Leaching Soybean Protein Concentrate
醇法大豆浓缩蛋白制取、改性及生产实践
Alcohol soybean protein concentration and its application in meat products
醇法大豆浓缩蛋白及其在肉制品中的应用
Identification of flavor compounds in modified alcohol leached soy protein concentrate
改性醇法大豆浓缩蛋白的风味物质分析
Establishment of enterprise's inner control standard of alcohol leached soybean protein concentrate
醇法大豆浓缩蛋白企业内控标准的建立
PRODUCTION STATUS AND PROSPECT OF FUNCTIONAL SOYBEAN PROTEIN CONCENTRATION
功能性大豆浓缩蛋白生产现状及前景展望
Research on process conditions of soybean protein concentrates produced by alcohol-leaching of multistage reverse current
多级逆流醇浸法制取大豆浓缩蛋白工艺的研究
Evaluation of Soy Protein Concentrate (SPC) as a Dietary Protein Source of Chinese Mitten-handed Crab, Eriocheir Sinensis;
大豆浓缩蛋白作为中华绒螯蟹饵料蛋白源的综合评价
Study on Limited Enzymatic Hydrolysis of Soy Protein Concentrate and Soy Protein Isolate and Modification in Functional Properties;
大豆浓缩蛋白和分离蛋白限制酶解及功能性变化
Effects of different processing methods on the crude protein content and extraction rate of soybean protein concentrates
不同处理对大豆浓缩蛋白(SPC)粗蛋白含量及提取率的影响
Modification of Soy Protein Concentrate under Alkali Condition and Emulsification of the Modified Products;
碱性条件下大豆浓缩蛋白的改性及改性产物的乳化性研究
Effects of Technical Parameters on the Physicochemical Properties of ALSPC;
醇法大豆浓缩蛋白加工工艺对其理化性质的影响
Effects of Soybean Protein Concentrated on Growth and Body Composition of Eriocheir Sinensis;
大豆浓缩蛋白对中华绒螯蟹生长和身体成分的影响
Foaming capacity and stability of soybean protein concentrate influenced by carbohydrates and salts
糖盐对大豆浓缩蛋白起泡能力及泡沫稳定性的影响
