Ultrasonic extraction of pine seed polysaccharides was studied by using single factor experiment and orthogonal method.
采用单因素试验和正交试验,进行了超声波辅助提取松仁多糖的研究,得到了超声波辅助提取松仁多糖的最佳工艺条件:脱脂松仁粉100g,水浴温度90℃,料液比1∶45(g∶mL),时间35min,超声功率800W。
Protective effect of polysaccharides of tricholoma matsutake on hematopoietic function of X-rays irradiated mice;
松茸多糖对X射线照射小鼠造血功能的保护作用
Mice were treated with polysaccharides of Tricholoma matsutake(PTM) in 7 days and all groups except NC groups were irradiated once with 2 Gy X-ray in 8th day,then,the activity of SOD,CAT and GSH-Px and the content of MDA in liver homogenate,index of spleen and thymus,transformation ability of T lymphocyte were observed after irradiation.
预防给予小鼠松茸多糖(PTM),测定小鼠在受到2 Gy X线照射后,脾和胸腺重量、T淋巴细胞转化能力、外周血中白细胞数和肝组织中SOD、CAT、GSH-Px活性及MDA含量的变化,结果显示PTM处理组小鼠的各项指标与辐射对照组比较均有显著性差别,提示PTM可促进机体自由基的清除,增加机体抗氧化能力,对辐射所致的免疫损伤有明显的保护作用。
The Study of Physicochemical Properties and Immunologic Functions of the Pine Nut Polysaccharides;
松仁多糖的理化性质及免疫功能研究
Extraction of Unsaturated Fatty Acid and Polysaccharide from Korean Pine Nut and Testing Health Benefits;
红松种仁不饱和脂肪酸和多糖的提取及功能检验
Study on Preparation of Immobilized Protease and Pine Nut Polypeptide Processing
固定化蛋白酶的制备及松仁多肽加工工艺研究
Study on the effect of ABM lowering blood lipids and sugar
姬松茸多糖降血糖、降血脂作用的研究
Layers of short crust pastry filled with lemon flavoured pastisserie cream and decorated with pine nuts, dusted with icing sugar.
柠檬奶油夹层的酥香蛋糕，表面点缀以用糖粉包裹的松仁。
Ingredient: Almond and green tea extracted liquid etc.
主要成份：杏仁、绿茶萃取液、海洋多糖、乳清蛋白。
Acute toxicity and genetic toxicity test of coixan
薏苡仁多糖急性毒性及遗传毒性试验研究
Study on Extraction of Polyoses from Tricholoma Matsutake in Tibet and Their Monosaccharide Composition
西藏松茸多糖的提取及其单糖组成研究
Extraction, Purification and Structure Analysis of Polysaccharides from Agaricus Blazei Murill;
姬松茸多糖的提取、纯化和结构分析
Study on the Antitumor Effects and the Mechanism of Agricus Blazei Murrkll Polysaccharides;
姬松茸多糖抗肿瘤作用及其机制研究
Study on the Extraction of Agaricus blazei Murill Polysaccharide with Compound Enzymes under Ultrasonic Wave
超声波协同复合酶法提取姬松茸多糖
Optimization on Extraction Conditions on Polysaccharide of Tricholoma matsutakes by Orthogonal Test
正交试验法优选松茸多糖的提取工艺
Effect of LPS on the osteolysis induced by wear particles in vitro
脂多糖对人工关节无菌性松动的影响
Purification and Identification of Polysaccharides from Agaricus blazei
姬松茸多糖的分离纯化及其初步鉴定
Determination of contents of total polysaccharide and gallic acid in the seeds of Castanea mollissima Blume by UV and HPLC
UV和HPLC法分别测定板栗种仁中总多糖和没食子酸的含量
Determination of Polysaccharides in Root,Stem and Leaf,Different Places and Different Collecting Time from Coix lacryma-jobi L. var. mayuen (Roman.) Stapf
薏苡非种仁部位及不同产地不同采收期茎中多糖的含量测定
The Extraction and Analysis of Polysaccharides and Usnic Acid From Two Kinds of Usnea in Altay Mt.;
阿尔泰山两种松萝中多糖及松萝酸的提取及定性定量分析
Study on the Morphology, Separation-Purification and Activities of the Usnea;
松萝属植物形态学和五种松萝种多糖的分离纯化及活性研究
