Comparison of kinetics of acid violet red B reduced by Pd/Fe and normal Fe~0;
Pd/Fe与Fe~0催化还原降解酸性紫红B的动力学比较
The degradation of acid violet red B,a kind of azo dyes,catalyzed by zero-valentiron,follows first- order kinetics.
酸性紫红B的零价铁催化还原降解遵守一级动力学 。
Comparison of kinetics of acid violet red B reduced by Pd/Fe and normal Fe~0;
Pd/Fe与Fe~0催化还原降解酸性紫红B的动力学比较
A study on the extraction of purple pigment and its stability
紫竹梅紫红色素的提取及稳定性研究
The study and application in stability of begonia fimbristipula Hance′s red gigment
紫背天葵红色素稳定性的研究与应用
Optical Properties of Bacteriorhodopsin Film and Their Applications;
细菌视紫红质膜的光学性质及其应用
Studies on Adaption of Medicago Sativa under Fe～(2+) and Acid Stress;
紫花苜蓿在酸铁胁迫下的适应性研究
A deep red to dark grayish purple.
紫褐色深红至暗紫褐色
Studies on the Adaptability of Alfalfa to Acid Purple Soil and Its Nutritional Characteristics;
紫花苜蓿对酸性紫色土的适应性及其营养特性研究
A dark purple to deep reddish purple.
暗紫色的，深紫红色的从暗紫到深色偏红的紫色
The UV-protection of Lac Dye and Its Application to Silk;
紫胶红色素的紫外防护性能及其在真丝上的应用
Study on Stability and Physico-chemical Property of Prepared Red Pigment from Cercis chinensis Bge
紫荆花精制红色素稳定性和理化性质的研究
A dark or grayish purplish red to dark purplish pink.
暗紫红色一种黑或灰紫红到黑紫的粉红色
maroon-purple gooseberry-like fruit of India having tart-sweet purple pulp used especially for preserves.
有着酸甜的紫色果肉的栗红色象醋栗的印度水果,通常用来做蜜饯。
Isolation and Characterization of Bacteriorhodopsin and Unsaturated Fatty Acids from Halobacterium Halobium;
用嗜盐菌制备视紫红质和分离检测不饱和脂肪酸
The Induction Studies of Oligogalacturonides on Paclitaxel Biosynthesis in Taxus Yunnanensis Cell Cultures;
寡聚半乳糖醛酸对云南红豆杉细胞紫杉醇生物合成的诱导研究
Effects of polysaccharide from arnebia euchroma (Royle) Johnst on phospholipids fatty acid of erythrocyte membrane for S_(180) mice
紫草多糖对S_(180)小鼠红细胞膜磷脂脂肪酸的影响
Effect of Amino Acid Precursors on Callus Growth and Taxol Content
几种氨基酸前体物对红豆杉愈伤组织的生长和紫杉醇含量的影响
Because of the structural similarity to rhodopsin, bacteriorhodopsin is characterized by some visual response properties.
细菌视紫红质在结构上与视紫红质的相似性使其具有某些视觉响应特性 .
Ascorbic acid( AA) content in the fruit under different film was correlated with red/ blue ratios negatively.
抗坏血酸含量的高低与不同膜中的紫外和蓝紫光的比例一致，与红光／光比值相反。
