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steaming and boiling-resistant是什么意思

中文翻译耐蒸煮

网络释义

1)steaming and boiling-resistant,耐蒸煮2)boiling resistance,耐蒸煮性3)High temperature resisting steaming and boiling,耐高温蒸煮4)fastness to decatizing,耐蒸煮牢度5)high temperature steam endurance ink,高温耐蒸煮油墨6)retortable laminating adhesive,耐蒸煮复膜胶

用法例句

    This paper reviews the recent developments of steaming and boiling-resistant polyurethane adhesive in food packing.

    综述了用于食品包装的耐蒸煮聚氨酯胶粘剂的研究现状,并简要叙述了几种典型的耐蒸煮聚氯酯胶粘剂的制备方法及改性途径。

    The iron printing coatings should meet the different performance demand in different application sectors, for example the performance of in-depth applicability, boiling resistance and anti-drop with high temperature, etc.

    例如:深加工性、耐蒸煮性、耐高温滴塑性等。

    Laminated retort film and pouch

    GB/T10004-1998耐蒸煮复合膜、袋

    Preparation of Polyurethane Adhesives Used for Retort Pouches

    耐蒸煮软包装用聚氨酯胶黏剂的研制

    The Technical and Economic Feasibility Analysis of J-D Aluminum-plastic Composite and Resistant Cooking Adhesive Achievements

    J-D型耐蒸煮铝塑复合胶粘剂成果转化技术经济可行性分析

    steamer mixer

    蒸煮拌和器, 蒸煮混和器

    boil(ing) house

    蒸煮室, 蒸煮车间, 煮糖车间

    After the high temperature, cooking, block of wood deformation, splits, wrot, grit working procedure such as glorifying, drenching lacquer, the product are durable.

    经高温,蒸煮处理,不变形,不开裂,刨光,砂光,淋漆等工序,产品经久耐用。

    cooker, steam-heated, non-domestic

    蒸汽加热蒸煮器,非家用

    The cooking practice on aid DA2709 used in imported eucalyptus cooking

    蒸煮助剂DA2709用于进口桉木的蒸煮实践

    egg ,poultry, whole, not in shell, cooked by steaming or by boiling in water

    经蒸或水煮去壳整禽蛋

    a saucepan used for stewing.

    用来蒸煮的有柄深锅。

    decoction vessel, brewing

    蒸煮皿,酿造啤酒用

    meat cooking tray

    肉类制品蒸煮用篮子

    meat cooking box

    肉或副产品的蒸煮锅

    egg ,birds', whole, not in shell, cooked by steaming or by boiling in water

    整鸟蛋,经蒸或水煮去壳

    Water evaporates when it is boiled.

    水煮沸时就会蒸发。

    Boil the liquid down.

    把液体煮得蒸发掉一些

    Water is converted into steam if it is boiled.

    把水煮沸,水就变成蒸汽。

    Methods and experiences of traditional intermission cooking reconstruction to DDS replacement cooking

    常规间歇蒸煮改造为DDS置换蒸煮的做法和经验

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