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Fried prawn balls with ham是什么意思

中文翻译烧云腿虾球

网络释义

1)Fried prawn balls with ham,烧云腿虾球2)Dry-Braised Prawn,干烧虾球3)Stewed Sea Cucumber and Shrimp Balls,烧虾球海参4)Yunnan Ham,云腿5)Fried minced prawn with ham and lettuce,火腿虾松6)Shrimp balls,虾球

用法例句

    The Influence of Different Processing Technique on Yunnan Ham;

    加工工艺对云腿质量的影响

    In this paper,the method of controlling main ham pest was studied in Yunnan ham processing and storaging.

    叙述了云腿加工和贮藏过程中的主要虫害及其防治方法。

    “Urban Literature” Viewed by the Leftist Literary and Artistic Circles in the Late 1940s;

    40年代后期左翼文艺界眼中的“都市文学”——兼论《虾球传》

    Involvement of Rubisco in Astaxanthin Accumulation According to Photosynthetic Characters in Life Cycle of Haematococcus Pluvialis;

    雨生红球藻Rubisco在虾青素积累过程中的表达分析

    Study on Astaxanthin-Overproducting Strain Breeding and Spectra Characteristics Analysis of Haematococcus Pluvialis

    高产虾青素雨生红球藻的选育及光谱特性分析

    Research on Saponification Technique of Astaxanthin Ester in Haematococcus Pluvialis

    雨生红球藻中虾青素酯皂化工艺的研究

    Determination of Astaxanthin in Haematococcus pluvialis after Saponification by HPLC

    HPLC测定皂化后雨生红球藻中虾青素的含量

    Cloning,expression and purification of pan-allergen tropomyosin from Squilla oratoria and identification of its allergic activity

    口虾蛄原肌球蛋白基因表达及变应原性鉴定

    Isolation and Function Characterization of Transcription Regulatory Sequence of Genes Encoding Two Key Biosynthesis Enzymes of Astaxanthin in Haematococcus Pluvialis

    雨生红球藻控制虾青素合成的关键酶基因的转录调控元件

    Characterization of Cis-acting Elements of Genes Encoding Two Key Enzymes in Astaxanthin Biosynthesis in Haematococcus Pluvialis

    雨生红球藻中虾青素合成关键酶基因的顺式作用元件研究

    Preparation of Egg Yolk Immunoglobulin (IgY) Specific to White Spot Syndrome Virus (WSSV) and Evaluation of Its Properties;

    对虾白斑综合症病毒特异性卵黄免疫球蛋白的制备及性能研究

    Studies of Cultures Medium and Cultures Modes of Haematococcus Pluvialis for Enhanced Production of Astaxanthin;

    高产虾青素的雨生红球藻培养基及培养模式的若干研究

    The Effect of Active Oxygen Reagents on the Green Alga Haematococcus Pluvials and Astaxanthin Accumulation;

    活性氧诱生剂对雨生红球藻及虾青素含量的影响

    Analysis of Transcription Regulatory Sequence of Genes Encoding Enzymes in Astaxanthin Biosynthesis in Haematococcus Pluvialis;

    雨生红球藻中虾青素合成相关酶基因的转录调控序列分析

    Relationship between Culture Factors and Cell Transformation, Astaxanthin Accumulation in Haematococcus Pluvialis;

    雨生红球藻细胞转化及虾青素积累与培养因子关系研究

    A Study on Extracting Astaxanthin and Other Effective Components from Haematococcus Pluvialis by Supercritical Carbon Dioxide

    超临界CO_2萃取雨生红球藻中虾青素等有效成分的研究

    A Study on the Separation and Purification of Astaxantion from Haematococcus Pluvialis and the Analysis of Its Isomers

    雨生红球藻中虾青素的分离纯化及异构体的分析研究

    EFFECTS OF TEMPERATURES ON THE CHLOROPHYLL FLUORESCENCE PARAMETERS AND THE ASTAXANTHIN CONTENT OFHAEMATOCOCCUS PLUVIALIS

    温度对雨生红球藻叶绿素荧光特性及虾青素含量的影响

    Effect of Addition of Haematoccus Pluvialis Astaxanthin Power in Cryprinus Carpiod Feed on Pigmentation of Body Tissue

    雨生红球藻虾青素粉对锦鲤组织色素沉积的影响

    Expression pattern and recombinant expression of tropomyosin gene of Litopenaeus vannamei

    凡纳滨对虾原肌球蛋白基因表达模式与重组表达

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