Study on Extraction Process of Capsanthin from Red Chillies;
红辣椒中辣椒红色素的提取工艺研究
This paper discusses two methods that have been devised for the extraction of capsanthin from chilli and its refinement.
本文采用两种方法对呼和浩特市托县盛产的红辣椒进行了辣椒红色素的提取精制实验研究 ,并对两种方法进行了分析比较 ,旨在为工业生产提供相应依据 。
The capsanthin pigment extractive technique is studied in this article.
通过辣椒红色素提取过程的研究，确认色素提取过程为内扩散控制，利用管式提取法提取优于单级多次提取法，为工业生产过程的改进提供了依据。
Study on Residual Quantity of No.6 Solvent & Ethanol in Paprika Red and the Phenomenon of Oxidation in Paprika Red during Its Storage Process by Gas Chromatography;
用气相色谱法研究辣椒红中6号溶剂和乙醇残留量及辣椒红储存过程中的氧化现象
6 solvent in paprika red by the top of gas chromatography.
本文提供了一个用顶空气相色谱法检测辣椒红中６号溶剂残留量的方法；并提供了一个相应的辣椒红中６号溶剂残留量计算公式。
The research on the application of natural edible pigments such as gardenia yellow,paprika red curcumin and caramel colour in instant noodle was investigated.
对栀子黄、辣椒红、姜黄和焦糖色素等天然食用色素在方便面的应用情况进行了研究。
Study on the Technology of Extracting Capsanthin;
辣椒红素提取的工艺研究
The best process was as follows: capsanthin was first extracted with acetone for 2 h at pH10.
主要研究复合溶剂法提取辣椒红素的工艺。
This article introduced four natural pigments:moascus colors,natural carotenes,jujube pigment,Capsanthin and their basic character,distilling techniques and application.
开发天然色素是世界食用色素发展的总趋势,本文介绍了四种极具发展前景的天然色素:红曲色素、天然胡萝卜素、酸枣色素、辣椒红素。
Fresh carrot, tomato and chili were used as test samples, absolute alcohol were used in process of triturating and dehydrating, acetone were used for extraction, all of the alcohol solution and acetone solution were commixed, and the content of β-carotene were directly determined by HPLC.
选用胡萝卜、番茄和红辣椒三种常见新鲜果蔬作为供试品,采用无水乙醇匀浆、脱水,丙酮提取-直接定容的方法制备供试品溶液,使用高效液相色谱法测定供试品中β-胡萝卜素的含量。
Extraction of capsanthin from hot red peppers;
从干红辣椒中提取辣椒红色素的研究
Using enzyme,a new technology of extracting capsaicin from hot red peppers is studied.
5mg/g辣椒;对酶法提取干红辣椒中的辣椒素与传统丙酮浸提法进行比较,结果表明在一定条件下,酶法提取工艺比传统丙酮浸提法辣椒素产量提高了30%。
Study on Extraction of Capsaicin and Pigment from Dry Red Capsicum Frutescens L;
干红辣椒中辣椒红素和辣椒素的提取
Effects of Cultural Factors on the Growth Development and the Content of Capsaicin and Capsanthin of Hot Pepper;
栽培因子对红干椒生长发育、辣椒素及辣椒红素的影响
Extraction of capsanthin red pigment from Sanming producting red chillies and process of removing impurities
三明产小辣椒红色素提取和脱除辣素工艺研究
The Research on Supercritical Fluid Extraction of Capsanthin and Capsaicin;
超临界流体萃取辣椒红色素和辣椒碱的工艺研究
Capsanthin and Capsaicin Separation and Process Development Research;
辣椒红色素与辣椒碱的分离及工艺过程开发的研究
Study on the Extraction Separation and Purification of Capsanthin and Capsaicin from Capsicum
辣椒红色素及辣椒碱的提取、分离与纯化工艺研究
capsanthin colour
辣椒红色素（食用天然植物色素）
colorless pungent crystalline compound derived from capsicum; source of the hotness of hot peppers of the genus Capsicum such as chili and cayenne and jalapeno.
无色刺激的晶状化合物，源自辣椒，是辣椒属辣椒（如红辣椒、牛角椒、墨西哥胡椒）的辣味源。
ground pods and seeds of pungent red peppers of the genus Capsicum.
辣椒属辛辣的红辣椒的磨碎的荚果和种子。
A garden pepper(Capsicum annuum)having a mild, ripe, red fruit.
灯笼椒，甜椒一种园地椒（辣椒辣椒属），具有味淡、成熟的红色果实
Do you like chiles?
你喜欢吃红辣椒吗?
A mild, powdered seasoning made from sweet red peppers.
辣椒粉一种用甜红辣椒制成的淡味粉状调味品
Study on Extraction, Purification and Determination of Capsaicin from Red Chilli;
红辣椒中辣椒素的提取纯化及其检测方法研究
Extraction and Purification of Capsanthin & Capsaicin from Hot Red Peppers;
辣椒中红色素和辣椒素的分离与精制工艺研究
He burned his tongue with red pepper.
他的舌头被红辣椒辣得好难受。
a long and often twisted hot red pepper.
长的、通常缠绕在一起的红色辛辣辣椒。
Hot Pepper Cultivar ‘Yuehong 1’
优质鲜食红辣椒新品种‘粤红1号’
Capsaicin is a kind of natural hot sauce separated and refined from capsicol extracted from chili.
辣椒精是从红辣椒果实中提取辣椒油，再经分离精制而得的一种天然的具有辣味的调味品。
