By the single factor experiment and orthogonal experiment,we investigated that the temperature of offside and foreside are the most important effects on the crack ratio of dumpling.
通过单因素和正交试验得出对速冻水饺冻痕率的影响因素次序依次为:深冻区温度>预冻区温度>预冻区风速>深冻区风速;最佳工艺条件为:预冻区温度-20℃,预冻区风速4m/s,深冻区温度-30℃,深冻区风速4m/s。
The compositions,rheological characteristics of seven wheat flour of dumpling were measured respectively.
对7种面粉的化学成分、面团流变学特性等指标进行测定,详细分析了各项指标与速冻水饺品质的相关关系,得出适合生产速冻水饺的面粉的最佳特性指标。
In this paper,the processing condition of freeze-drying snack dumpling was studied,and the parameters of cooling rate,material volume,vacuum,and temperature were determined based on drying time and recovery ratio of water absorption.
通过试验对速食水饺冷冻干燥工艺条件进行了初步研究,并以干燥时间和复水比为指标确定了冷冻干燥工艺中的预冻速率、单位面积装料量、干燥室真空度、加热板温度等工艺参数。
In this paper,the mechanism,influencing factors and control of cracks of deep-frozen dumplings were discussed based on the control points during the production process.
从生产速冻水饺的各个环节入手,分析了速冻水饺产生龟裂的机理、影响因素及控制方法。
The FuzzyTechnology and the orthogonal array were coordinated and applied in the process of the quick-freezing Spanish mackereldumplings.
本文以速冻鲅鱼水饺的生产为例来说明模糊技术在食品加工中的应用,主要介绍了模糊技术的基本原理和工艺优化的实现。
This paper expounded the technological problems and quality requirement of the fast frozen dumplings.
:在速冻饺子面制品改良剂M的基础上,就食盐、磷酸氢钠、柠檬酸、碳酸氢钠的最佳添加量、面团pH值、进冻时间等方面进行了研究,速冻饺子改良的工艺中影响速冻饺子品质因素显著性按大小顺序为:面制品改良剂M的添加量> 面团pH值>食盐的添加量>磷酸氢钠的添加量,速冻饺子品质最佳的工艺条件为:进冻时间3min、面制品改良剂M 1。
This paper expounds the technological problems in and the quality requirement of the tailored flour for making Chinese traditional wheat flour food-small steamed and stuffed buns (fermented) and dumplings (unfermented).
主要阐述了我国传统面制食品———小笼包子 (发酵型 )和饺子 (非发酵型 )速冻工艺技术问题和原料面粉品质要求 ,通过大量实验数据探索速冻面制食品最佳工艺参数和速冻食品专用面粉的品质指标 ,以期在大生产中加以验证和应用 ,提高速冻食品品
In the most northern districts of our country, the dumpling is the typical representative of the favorite festival and domestic foods, which is not only the delicious food in people s mind because of its distinctive flavor, but also has become the centre of the eating custom as a result of thousands of years development.
在我国北方的大部分地区,饺子是人们最为喜爱的节庆吉祥食品与家常食品的典型代表。
The boiled dumplings are too hot to be eaten.
水饺太烫了，不能吃。
Yes, I frequently make dumplings.
是的,我经常包水饺。
Do you ever fry dumplings?
你有时会煎水饺吗？
Since the shape of the dumplings resembles a gold ingot, eating them symbolizes the gaining of wealth.
由于水饺貌似元宝，食用饺子象徵招财进宝。
These water dumplings taste like tennis balls.
这些水饺尝起来像网球似的。
Yes, I like Chinese food a lot, especially Chinese dumplings.
是的,我很喜欢中国菜,尤其是中国水饺。
Once you eat the delicious Northern style dumplings, you will want more.
口味鲜美的北方水饺，令您吃了还想吃。
Have you /they ever made dumplings? Yes, I have.
你/你们/他们曾经包过水饺吗？是的，有过。
Most people also eat boiled dumplings stuffed with meat and vegetables during the New Year.
许多民众也会在新春期间品尝水饺。
The staple food has boil dumplings, noodles in soup, fried noodles, fried rice.
主食类有水饺、汤面、炒面、炒饭等等。
Ok, I'll bring pork omelet and Chinese dumplings.
好吧，我带木须肉和中国的水饺，
Study on the Effect of Irradiation on the Safety and Quality of Chinese Dumpling;
辐照 对水饺微生物安全质量影响研究
Effect of enzyme on the crack of froze dumpling
酶制剂对速冻水饺冻痕率影响的研究
Keeping frozen boiled pork dumplings in the refrigerator is very convenient because you can cook them up to eat at any time.
把冷冻水饺冰在冰箱，可以随时煮来吃，非常方便。
Studies on the Effects of Irradiation Preservating on the Safety and Quality of Boiled Dumplings;
辐照保鲜对水饺安全及品质影响的研究
Study on the Flour Properties of High Quality Frozen Dumpling and the Best Freezing Process;
优质冷冻水饺的面粉特性及最佳冷冻工艺研究
The Effect of Modified Potato Starch on the Quality of Deep-frozen Dumpling
马铃薯变性淀粉对速冻水饺品质影响的研究
There are many kinds of fast food in Wuhan, such as Chinese doughnuts, steamed meat buns, hot-and-dry noodles, steamed dumplings, wonton, soybean juice, spring rolls, and fried dough sticks.
武汉有很多种快餐食品,比如说面窝、小笼蒸包、热干面、蒸饺、水饺、豆浆、春卷、油条。
